Introducing the delectable “Asian Snow Peas and Carrots” – a quick and delightful vegetable recipe that will transport your taste buds to the heart of Asia! With a mere 15 minutes from start to finish, this dish is perfect for those seeking a burst of flavor without compromising on time. Let’s dive into the tantalizing details of this culinary creation that boasts a perfect aggregate rating of 5 stars from 2 reviews on lovewithrecipes.com.
Asian Snow Peas and Carrots Recipe
| Total Time | Prep Time | Cook Time | Servings |
|---|---|---|---|
| PT15M | PT5M | PT10M | 2 |
Ingredients:
- 1/4 cup water
- 1 cup soy sauce
- 1 tablespoon cornstarch
- 1 carrot, thinly sliced
- 1 cup water
- 2 cups snow pea pods
- 3 tablespoons walnuts
- 2 tablespoons butter
- 1 tablespoon margarine
Nutritional Information:
- Calories: 87.4
- Fat: 6.7g
- Saturated Fat: 1.7g
- Cholesterol: 5mg
- Sodium: 541.9mg
- Carbohydrates: 5.7g
- Fiber: 1.4g
- Sugar: 1.9g
- Protein: 2.4g
Instructions:
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In a custard cup, combine 1/4 cup water, soy sauce, cornstarch, and a hint of crushed red pepper to add that delightful kick.
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Embrace the convenience of the microwave! Micro-cook the mixture, uncovered, on 100% power for 1 to 1 1/2 minutes or until it transforms into a luscious, thickened, and bubbly concoction. Stir this magic potion every 30 seconds, or if you prefer, opt for the stovetop method by placing the mixture in a saucepan and thickening it to perfection.
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Now, embark on a sautéing adventure! Take the thinly sliced carrots and sauté them in a splash of oil over medium heat until they dance to a golden perfection.
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It’s time to introduce the snow peas and walnuts to the sizzling party in the pan. Sauté this vibrant medley until the vegetables reach that sought-after state of crisp-tenderness, creating a symphony of textures and flavors.
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In a masterstroke, pour the soy sauce mixture over this vegetable extravaganza. Let the aromas mingle, creating a sensory symphony that will make your kitchen the epicenter of culinary delight.
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Seize the moment – serve immediately! Whether you’re indulging in a solo culinary escapade or sharing this masterpiece with a lucky companion, the Asian Snow Peas and Carrots are meant to be savored fresh off the stove.
In just 15 minutes, you’ve crafted a vegetable masterpiece that transcends cultural boundaries, bringing the essence of Asian cuisine to your dining table. This recipe is not merely a culinary adventure; it’s a flavor-packed journey that invites you to savor each bite and relish the artistry of quick and delicious home cooking. 🌱🥢✨
