Asparagus Casserole Crock Pot
🍽️ Sure, I’d be happy to provide you with information about Asparagus Casserole made in a crockpot!
What is Asparagus Casserole?
Asparagus Casserole is a delightful dish that combines fresh asparagus, a creamy sauce, and a crispy topping. It’s a comfort food that’s often served as a side dish, especially during holiday meals or family gatherings.
History:
The exact origin of asparagus casserole is unclear, but it’s a classic American dish that likely emerged in the mid-20th century. Asparagus, being a seasonal vegetable, was often featured in various dishes, and casseroles were quite popular due to their convenience and versatility.
Components:
Here are the key components of Asparagus Casserole:
- Fresh asparagus spears: The star of the dish, asparagus adds a vibrant green color and a fresh, earthy flavor.
- Creamy sauce: Typically made with a mixture of condensed soup (like cream of mushroom or cream of chicken), mayonnaise, and cheese. This sauce gives the dish a rich and creamy texture.
- Topping: A crunchy topping, often made with crushed crackers or breadcrumbs mixed with melted butter, adds a lovely contrast in texture and flavor.
Steps to Prepare Asparagus Casserole:
Here’s a basic recipe for making Asparagus Casserole in a crockpot:
Ingredients:
- 2 pounds fresh asparagus, trimmed
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup mayonnaise
- 1/2 cup grated cheddar cheese
- 1 cup crushed Ritz crackers
- 2 tablespoons melted butter
- Salt and pepper to taste
Instructions:
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Steam or blanch the asparagus briefly to soften it. You can also use it fresh if you prefer a crunchier texture.
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In a bowl, combine the condensed soup, mayonnaise, and grated cheese. Season with salt and pepper.
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In your crockpot, layer half of the asparagus.
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Pour half of the creamy mixture over the asparagus.
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Repeat the layers with the remaining asparagus and creamy mixture.
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In a separate bowl, combine the crushed Ritz crackers and melted butter. Sprinkle this mixture over the asparagus and sauce layers.
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Cover the crockpot and cook on low for 2-3 hours until the asparagus is tender.
Total Time:
- Prep Time: Approximately 20 minutes
- Cooking Time: 2-3 hours in the crockpot
This dish is simple to prepare and allows you to enjoy the wonderful taste of asparagus in a creamy, comforting casserole. 🍽️🌱
🥦 Here are the nutrition facts and some health information for Asparagus Casserole:
Nutrition Facts (Per Serving):
- Calories: Approximately 280 calories
- Total Fat: About 20 grams
- Saturated Fat: About 7 grams
- Cholesterol: Around 25 milligrams
- Sodium: Roughly 500 milligrams
- Total Carbohydrates: Approximately 20 grams
- Dietary Fiber: Around 3 grams
- Sugars: About 3 grams
- Protein: Approximately 7 grams
- Vitamin A: About 15% of the daily recommended intake
- Vitamin C: Around 20% of the daily recommended intake
- Calcium: Approximately 15% of the daily recommended intake
- Iron: About 10% of the daily recommended intake
Health Information:
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Asparagus is a healthy addition to your diet as it is a good source of vitamins and minerals. It is low in calories and rich in dietary fiber, making it beneficial for digestive health.
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Creamy sauce in this casserole provides creaminess but is also high in fat and sodium. To make this dish healthier, consider using low-fat or reduced-sodium soup and mayonnaise.
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Cheese contributes to the dish’s protein and calcium content but is also high in saturated fat and calories. Opt for reduced-fat cheese if you want to reduce the fat content.
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Ritz cracker topping adds a delightful crunch but is often high in saturated fat and sodium. You can consider using whole-grain crackers for a healthier alternative.
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Asparagus itself is a good source of vitamins, particularly vitamin A and C, which are essential for immune system support and maintaining healthy skin and vision.
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The dish is relatively low in protein, so if you’re looking to increase protein intake, consider adding a lean protein source like grilled chicken or tofu.
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Keep in mind that the nutritional content can vary based on the specific brands of ingredients you use and the portion size.
While Asparagus Casserole can be a delicious side dish, it’s important to be mindful of portion sizes and ingredient choices to make it a healthier option.








