Introducing the delectable “Asparagus Strata” – a savory marvel that effortlessly combines the crisp freshness of asparagus, the creamy richness of baby Swiss cheese, and the wholesome goodness of eggs and milk. 🌿🧀🍳
This delightful vegetable-based recipe is perfect for those seeking a flavorful dish that not only tantalizes the taste buds but also fits into a schedule that values efficiency and simplicity. With a preparation time of under 15 minutes and a burst of oven-baked goodness, it’s an ideal choice for both quick weekday meals and lazy weekend brunches. 🕒🥦
Let’s embark on the culinary journey of crafting this mouthwatering Asparagus Strata! 🚀👩🍳
Ingredients:
| Quantity | Ingredient |
|---|---|
| 1 | Bundle of Asparagus |
| 4 | Slices of Baby Swiss Cheese |
| 8 | Eggs |
| 4 | Cups of Milk |
| 4 | Pinches of Salt |
| 1/2 | Teaspoon Dijon Mustard |
| 1 | Pinch of Pepper |
Nutritional Information (Per Serving):
- Calories: 495.3
- Fat Content: 23.5g
- Saturated Fat Content: 12.5g
- Cholesterol Content: 245.9mg
- Sodium Content: 849mg
- Carbohydrate Content: 43.6g
- Fiber Content: 3.7g
- Sugar Content: 4.2g
- Protein Content: 28.6g
Instructions:
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Begin by placing 4 slices of bread, with the crusts removed, into a generously greased 8″ x 8″ x 2″ baking pan. This forms the hearty base of your Asparagus Strata. 🍞🍽️
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Grace each piece of bread with a slice of the luxurious Baby Swiss Cheese, creating a creamy foundation for the upcoming layers of flavors. 🧀👌
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Now, distribute the fresh asparagus evenly atop the cheese-laden bread slices, adding a vibrant crunch and a burst of green goodness to every bite. 🌿💚
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Crown your creation with another layer of bread, forming a delightful sandwich of cheesy asparagus bliss. 🍞🧀
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In a mixing bowl, whisk together the eggs, milk, a pinch of salt, a dash of pepper, and the tantalizing Dijon mustard. This forms the custard that will infuse every inch of your strata with rich, savory flavors. 🥚🥛🍶
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Pour this luscious custard mixture over the layered bread, ensuring that every nook and cranny is bathed in the creamy goodness. 🌊🥄
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Exercise patience as you let your creation refrigerate overnight, allowing the flavors to meld and intensify, creating a culinary symphony that will leave your taste buds dancing. 💃🕰️
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As a finishing touch, sprinkle the top with additional grated cheese, elevating the visual appeal and adding an extra layer of gooey goodness. 🧀✨
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Preheat your oven to 350 degrees Fahrenheit and bake your Asparagus Strata for 45-50 minutes or until the custard sets, as indicated by a clean knife when inserted. 🌡️👩🍳
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For a delightful twist, consider experimenting with variations such as using ham slices instead of asparagus and topping with a crunchy layer of corn flakes combined with 4 tablespoons of melted butter. This introduces a delightful contrast of textures and flavors, ensuring that every bite is a unique experience. 🍖🌽🍯
Now, savor the fruits of your culinary labor as you indulge in a slice of this heavenly Asparagus Strata. Whether served for breakfast, brunch, or a cozy dinner, this recipe promises to be a cherished addition to your culinary repertoire. Bon appétit! 🍽️🌟
