🍲 Introducing Jan’s Cream of Asparagus Soup for the Crock Pot, a delectable indulgence perfect for those craving a savory springtime treat! 🌱 This recipe promises a symphony of flavors that will tantalize your taste buds and leave you longing for more. With just 15 minutes of prep time and 7 hours of slow cooking magic, you’ll have a hearty soup that’s worth every moment of anticipation. 😋
| Cook Time | Prep Time | Total Time |
|---|---|---|
| 7 hours | 15 minutes | 7 hours 15 minutes |
Description:
I stumbled upon this gem on the internet, shared graciously in response to a fervent request. Jan’s Cream of Asparagus Soup is a luxurious delight that may not be the epitome of low-fat fare, but who could resist such a splendid excuse to indulge? Asparagus takes center stage in this culinary masterpiece, inviting you to savor every spoonful of creamy goodness. 🥣 Note: This recipe is tailored for a 5-quart crock pot, so adjust the proportions accordingly if you’re working with a smaller vessel.
Ingredients:
- 1 pound fresh asparagus
- 2 onions
- 2 potatoes
- 2 celery ribs
- 2 carrots
- 2 garlic cloves
- 8 teaspoons vegetable bouillon granules
- 1 bouillon cube
- 1 bay leaf
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh parsley
- 1 teaspoon dried parsley
- 1/4 teaspoon fresh thyme
- 1/4 teaspoon dried thyme
- 1/2 teaspoon fresh tarragon
- 1/4 teaspoon dried tarragon
- 2 teaspoons fresh basil
- 1 teaspoon dried basil
- Seasoning salt, to taste
- White pepper, to taste
- 2 tablespoons cornstarch
- 1 cup half-and-half
- Sour cream, for garnish
- Chopped chives, for garnish
Instructions:
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Begin by preparing the asparagus. Break off and discard the tough, woody ends of each spear, then chop the remaining spears into 1/4-inch slices.
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Place the sliced asparagus into the crock pot, along with the onions, potatoes, celery ribs, carrots, garlic cloves, vegetable bouillon granules, bouillon cube, bay leaf, Worcestershire sauce, parsley (both fresh and dried), thyme (both fresh and dried), tarragon (both fresh and dried), basil (both fresh and dried), seasoning salt, and white pepper.
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Fill the crock pot with water, leaving about 1 inch of space at the top.
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Cover the crock pot and set it to cook on high for 6 to 7 hours, allowing the flavors to meld and develop into a harmonious symphony of taste.
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Approximately two hours before serving, use a slotted spoon to transfer most of the vegetables from the crock pot to a blender. Be sure to leave some pieces in the crock pot for added texture and visual appeal.
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Ladle some of the cooking liquid from the crock pot into the blender with the vegetables.
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Puree the mixture until smooth, then return it to the crock pot. Repeat this process as needed until you achieve your desired consistency, adding approximately 1 cup of half-and-half to the crock pot.
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In a separate container, combine the remaining half-and-half with the cornstarch. Close the container tightly and shake vigorously to ensure thorough mixing.
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Pour the cornstarch mixture into the crock pot, stirring well to incorporate it into the soup.
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Continue to cook the soup on high for an additional hour, stirring occasionally to prevent sticking or burning.
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Once the soup is thickened to perfection and infused with all the delightful flavors, it’s time to serve! Ladle the hot soup into bowls and top each serving with a dollop of sour cream and a generous sprinkling of chopped chives.
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Sit back, relax, and revel in the satisfaction of serving up a bowl of Jan’s Cream of Asparagus Soup, a true masterpiece of culinary delight. Enjoy every spoonful and savor the flavors of springtime bliss! 🌼🥄
With its rich texture, vibrant flavors, and comforting warmth, Jan’s Cream of Asparagus Soup is sure to become a staple in your recipe repertoire. Whether you’re hosting a cozy brunch or simply craving a nourishing weeknight meal, this soup is guaranteed to satisfy even the most discerning palate. So fire up your crock pot, gather your ingredients, and embark on a culinary journey that celebrates the essence of spring in every delicious bite. Cheers to good food, good company, and the simple joys of homemade cooking! 🎉
