Asparagus Pasta with Pesto Recipe
Overview:
Indulge in the delightful flavors of this Asparagus Pasta with Pesto recipe, a dish that perfectly balances freshness, simplicity, and taste. Ideal for a quick lunch or a satisfying snack, this dish is a celebration of vibrant vegetables and aromatic herbs. With just a handful of ingredients and minimal prep, you can whip up this culinary masterpiece in no time. Whether you’re a beginner cook or a seasoned chef, this recipe is sure to impress!
Rating: ⭐⭐⭐⭐⭐ (2 Reviews)
Calories: 143.3 per serving
Servings: 4
Preparation Time: 5 minutes
Cooking Time: 25 minutes
Total Time: 30 minutes
Ingredients:
| Ingredient | Quantity |
|---|---|
| Pasta noodles | 8 |
| Asparagus | 1 |
| Garlic | 3 cloves |
| Olive oil | 1/4 – 1/2 cup |
| Onion | 1/8 |
| Fresh basil | 1/2 cup |
| Parmesan cheese | To taste |
Recipe Instructions:
1. Prepare the Pesto:
Begin by making the flavorful pesto. Gather the following ingredients:
- 3 cloves of garlic
- 1/2 cup of fresh basil
- Parmesan cheese (to taste)
Now, let’s proceed with the steps:
- Step 1: In a food processor, combine the garlic cloves, fresh basil, and Parmesan cheese.
- Step 2: Blend the ingredients until you achieve a smooth and creamy consistency.
- Step 3: Set the pesto aside, ready to be combined with the pasta later.
2. Saute the Aromatics:
For the next step, we’ll saute the garlic and onion to infuse the dish with rich flavors.
- Step 1: Heat 1/4 to 1/2 cup of olive oil in a pan over medium heat.
- Step 2: Add the minced garlic and diced onion to the pan.
- Step 3: Saute the garlic and onion until they turn light brown, ensuring not to overcook them.
- Step 4: Once done, remove the sauteed mixture from the heat and keep it warm.
3. Cook the Pasta and Asparagus:
Now, let’s cook the pasta and asparagus to perfection.
- Step 1: Bring a large pot of salted water to a boil.
- Step 2: Just before the water starts boiling, add the trimmed asparagus spears to the pot.
- Step 3: Once the water reaches a rolling boil, add the pasta noodles to the pot.
- Step 4: Follow the cooking instructions on the pasta package until the noodles are al dente.
- Step 5: Drain the cooked pasta and asparagus, reserving a bit of the cooking water.
4. Combine and Serve:
It’s time to bring all the elements together and savor the deliciousness!
- Step 1: Transfer the drained pasta and asparagus to a large serving bowl.
- Step 2: Pour the warm sauteed garlic and onion mixture over the pasta.
- Step 3: Add the prepared pesto to the bowl, ensuring it coats the pasta evenly.
- Step 4: Gently toss the ingredients together to combine, incorporating the flavors.
- Step 5: Sprinkle freshly grated Parmesan cheese on top, adding a savory finishing touch.
- Step 6: Serve the Asparagus Pasta with Pesto alongside slices of French bread for a complete and satisfying meal.
5. Enjoy!
Gather your loved ones around the table and enjoy this delightful dish together. Each bite is a burst of freshness and flavor, making it a perfect choice for any occasion. Whether you’re cooking for a potluck or simply craving a quick and healthy meal, this recipe is sure to be a hit. Bon appétit!
Nutritional Information (Per Serving):
- Calories: 143.3
- Fat Content: 13.7g
- Saturated Fat Content: 1.9g
- Cholesterol Content: 0mg
- Sodium Content: 7.4mg
- Carbohydrate Content: 4.9g
- Fiber Content: 1.4g
- Sugar Content: 0.8g
- Protein Content: 1.6g
Keywords:
Vegetable, European, Low Protein, Low Cholesterol, Healthy, Potluck, < 30 Mins, Beginner Cook, Stove Top, Easy
This Asparagus Pasta with Pesto recipe from lovewithrecipes.com is a true culinary gem, offering a harmonious blend of textures and flavors that will leave your taste buds dancing with delight. Try it today and discover a new favorite dish that’s as satisfying to make as it is to eat! 🍽️🌿
