Atwood Inn Breakfast Scones

🥐🍽️ Sure, I’d be happy to provide you with a detailed response about Atwood Inn Breakfast Scones! 🥐🍽️

What are Atwood Inn Breakfast Scones?
Atwood Inn Breakfast Scones are a delightful and popular breakfast treat that can be found at the Atwood Inn, a charming bed and breakfast located in a picturesque town. These scones are a part of the Inn’s breakfast menu and are loved for their flaky, tender texture and rich, buttery flavor.

History:
The history of Atwood Inn Breakfast Scones is likely tied to the tradition of serving scones as part of a hearty breakfast in inns and bed and breakfast establishments. Scones themselves have a long history, with origins in the United Kingdom. They were traditionally a type of quick bread, made with basic ingredients like flour, sugar, baking powder, and butter. Over time, variations like the Atwood Inn Breakfast Scones have been created to offer a unique and memorable guest experience.

Components:
The typical components of Atwood Inn Breakfast Scones include:

• All-purpose flour
• Sugar
• Baking powder
• Salt
• Cold butter
• Heavy cream
• Eggs
• Optional additions such as dried fruits, chocolate chips, or nuts

Steps to Prepare Atwood Inn Breakfast Scones:

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. Mix Dry Ingredients: In a large mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of sugar, 1 tablespoon of baking powder, and a pinch of salt. Mix these dry ingredients together.

3. Cut in Butter: Cut 1/2 cup (1 stick) of cold butter into small cubes. Add the butter to the dry ingredients and use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.

4. Combine Wet Ingredients: In a separate bowl, whisk together 1/2 cup of heavy cream and 2 eggs. Pour this mixture into the dry ingredients and stir until just combined.

5. Optional Add-Ins: If desired, fold in any optional additions such as dried fruit, chocolate chips, or nuts.

6. Shape and Cut: Turn the dough out onto a floured surface and knead it a few times until it comes together. Pat it into a 1-inch thick circle. Use a knife to cut it into wedges.

7. Bake: Place the scones on the prepared baking sheet and bake for about 15-20 minutes, or until they are golden brown and cooked through.

8. Cool and Serve: Allow the scones to cool slightly before serving. They are best enjoyed warm and fresh out of the oven.

Time Needed:
The preparation and baking of Atwood Inn Breakfast Scones can take approximately 30-40 minutes, depending on your experience and the specific recipe you follow.

So there you have it! Atwood Inn Breakfast Scones are a delightful morning treat with a rich history, made from simple but delicious ingredients. Enjoy preparing and savoring these scones with a hot cup of coffee or tea! 🥐☕

Certainly! Here are the nutrition facts and some health information for Atwood Inn Breakfast Scones:

Nutrition Facts (Approximate, per serving):

• Calories: 300-400 calories per scone (varies based on size and specific ingredients)
• Total Fat: Approximately 18-20 grams
• Saturated Fat: Approximately 10-12 grams
• Cholesterol: Approximately 50-60 milligrams
• Sodium: Approximately 300-400 milligrams
• Total Carbohydrates: Approximately 30-35 grams
• Dietary Fiber: Approximately 1-2 grams
• Sugars: Approximately 10-15 grams
• Protein: Approximately 5-7 grams

Please note that these values are approximate and can vary depending on the recipe and specific ingredients used.

Health Information:

• Caloric Content: Atwood Inn Breakfast Scones are moderately high in calories, which is typical for baked goods. They can be a tasty treat, but it’s essential to enjoy them in moderation, especially if you’re watching your calorie intake.

• Total Fat: Scones, including Atwood Inn Breakfast Scones, contain a significant amount of fat, often due to the butter and heavy cream used in the recipe. While fat is an essential nutrient, it’s advisable to consume high-fat foods in moderation.

• Saturated Fat: Saturated fat, found in butter and cream, is a type of fat that should be limited in the diet. High intake of saturated fat is associated with an increased risk of heart disease.

• Cholesterol: These scones contain cholesterol due to the eggs and butter. If you have dietary restrictions or concerns about cholesterol, consider consuming these scones infrequently or in smaller portions.

• Sodium: The sodium content can vary based on the amount of salt added. High sodium intake can be linked to high blood pressure, so it’s essential to monitor your salt intake.

• Carbohydrates: Scones are carbohydrate-rich, mainly from the flour and sugar. Carbohydrates provide energy, but it’s wise to balance your carbohydrate intake with other nutrients.

• Dietary Fiber: Scones typically have low dietary fiber content. If you want to increase the fiber content, consider adding whole grains or additional ingredients like oats or bran.

• Sugars: Scones often contain added sugars, which can contribute to empty calories. Excessive sugar intake can lead to weight gain and other health issues, so be mindful of your sugar consumption.

In summary, Atwood Inn Breakfast Scones can be a delicious indulgence, but they are not typically a low-calorie or low-fat option. Enjoy them in moderation and consider adjusting the recipe to include healthier ingredients if you have specific dietary goals or restrictions.