Auberge Cranberry and Sausage Stuffing With Chestnuts and Orange

🍽️ Auberge Cranberry and Sausage Stuffing With Chestnuts and Orange 🍊

History:
Auberge Cranberry and Sausage Stuffing with Chestnuts and Orange is a delightful dish that combines traditional stuffing ingredients with a touch of elegance. It’s the perfect side dish for holiday feasts and special occasions. The exact origin of this specific recipe is unclear, but it’s inspired by classic stuffing recipes that have been cherished for generations.

Components:

• 8 cups of cubed bread (such as baguette or sourdough)
• 1 lb of pork sausage
• 1 cup of chopped chestnuts (pre-cooked or canned)
• 1 cup of dried cranberries
• 1 large onion, finely chopped
• 3 cloves of garlic, minced
• 2 stalks of celery, chopped
• 1/2 cup of unsalted butter
• Zest and juice of 1 orange
• 2 teaspoons of fresh thyme leaves
• 2 teaspoons of fresh rosemary, chopped
• 2 teaspoons of fresh sage, chopped
• Salt and pepper to taste
• 2-3 cups of chicken or vegetable broth

Steps to Prepare:

1. Preheat your oven to 350°F (175°C).

2. In a large skillet, cook the pork sausage over medium heat, breaking it into smaller pieces as it cooks. Once it’s browned and cooked through, remove it from the skillet and set it aside.

3. In the same skillet, melt the butter over medium heat. Add the chopped onions, garlic, and celery. Sauté until they become tender and translucent, which should take about 5-7 minutes.

4. In a large mixing bowl, combine the cubed bread, cooked sausage, chestnuts, dried cranberries, orange zest, and fresh herbs. Mix everything together.

5. Pour the sautéed onion, garlic, and celery mixture over the bread mixture. Toss everything until it’s well combined. Season with salt and pepper.

6. Slowly add the chicken or vegetable broth to the mixture until it’s moistened to your desired consistency. Be careful not to make it too wet.

7. Transfer the stuffing to a greased baking dish.

8. Drizzle the freshly squeezed orange juice over the top of the stuffing.

9. Cover the baking dish with aluminum foil and bake for about 30 minutes.

10. Remove the foil and bake for an additional 15-20 minutes, or until the top is golden brown and crispy.

11. Serve hot and enjoy!

Time Needed:
Preparation and cooking time typically total around 1.5 to 2 hours, depending on the size of your bread cubes and how crispy you like your stuffing. This recipe serves as a perfect side dish for holiday feasts and can be a delightful addition to your menu. Enjoy! 🍴😊

🥦 Nutrition Facts and Health Information for Auberge Cranberry and Sausage Stuffing With Chestnuts and Orange 🍊

Please note that these nutrition facts are approximate and can vary depending on specific ingredients and serving sizes:

Serving Size: 1 cup (approximately)

Calories: Approximately 350 calories

Nutrition Breakdown:

• Carbohydrates: Approximately 45g

  • Dietary Fiber: Approximately 3g
  • Sugars: Approximately 12g

• Protein: Approximately 9g

• Fat: Approximately 15g

  • Saturated Fat: Approximately 6g

• Cholesterol: Approximately 30mg

• Sodium: Approximately 600mg (varies based on broth and seasoning)

• Vitamins and Minerals:

  • Vitamin A: Approximately 10% of the Daily Value (DV)
  • Vitamin C: Approximately 10% of the DV
  • Calcium: Approximately 6% of the DV
  • Iron: Approximately 10% of the DV

Health Information:

1. Fiber: This stuffing contains some dietary fiber, which is good for digestive health and can help you feel full.

2. Protein: The sausage in this dish provides protein, which is essential for muscle and tissue repair.

3. Fat: While there is fat content, it’s not excessive. Using unsalted butter can help control sodium intake.

4. Sodium: The sodium content can vary depending on the broth and seasonings used. Try to choose low-sodium options for a healthier meal.

5. Vitamins and Minerals: This stuffing provides some vitamin A, vitamin C, calcium, and iron, which are essential for overall health.

6. Calories: The calorie content can vary based on serving size, so be mindful of portion control, especially if you’re concerned about calorie intake.

Remember that moderation is key when enjoying dishes like this stuffing, and it’s often served as a side dish in moderate portions during holiday meals. You can make adjustments to the ingredients to suit your dietary preferences or restrictions. Enjoy this delicious stuffing as part of a balanced meal! 😊🍴🥗