Texas Barbecue Brisket Recipe 🍖
Prepare to embark on a journey of flavor with this mouthwatering Texas Barbecue Brisket recipe! Infused with spices and slow-cooked to perfection, this dish is sure to become a staple in your culinary repertoire. Whether it’s a cozy weeknight dinner or a festive gathering with friends and family, this brisket is guaranteed to impress. Let’s dive into the details and unleash the savory magic!
Ingredients:
| Ingredients | Quantities |
|---|---|
| Beef brisket | 1 1/2 |
| Ground cayenne pepper | 6 |
| Garlic powder | 4 |
| Ground black pepper | 2 |
| Ground cumin | 2 |
| Cider vinegar | 1 |
| Onion | 1/4 |
| Garlic cloves | 1/2 |
| Worcestershire sauce | 1 |
| Cider vinegar | 4 |
| Beer | 1/4 |
| Catsup | 1/4 |
| Dried chile pequins | 3 |
Nutritional Information (Per Serving):
- Calories: 1197.9
- Fat Content: 98.2g
- Saturated Fat Content: 37.5g
- Cholesterol Content: 248.3mg
- Sodium Content: 530mg
- Carbohydrate Content: 13.6g
- Fiber Content: 2.5g
- Sugar Content: 5.8g
- Protein Content: 59.3g
Cooking Time Breakdown:
| Preparation Time | 8 Hours |
|---|---|
| Cooking Time | 12 Hours |
| Total Time | 20 Hours |
Instructions:
-
Prepare the Rub:
- Combine all dry ingredients for the rub in a bowl, except for the cider vinegar.
-
-
Marinate the Brisket:
- Brush the beef brisket with cider vinegar, ensuring it’s evenly coated.
- Apply the rub generously over the brisket, covering it entirely.
- Allow the brisket to marinate overnight in the refrigerator, allowing the flavors to penetrate the meat deeply.
-
Soak Wood Chips:
- Soak the wood chips in water for at least 2 hours, ensuring they’re thoroughly saturated.
-
Prepare the Grill:
- Build a slow fire in a covered grill, creating a moderate heat zone for indirect cooking.
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Add Wood Chips:
- Arrange half of the soaked wood chips over the coals to create a smoky flavor profile.
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Smoke the Brisket:
- Place the marinated brisket on the grill, fat side up, positioning it over a drip pan to catch any drippings.
- Close the lid of the grill and allow the brisket to smoke for approximately 1 to 1 1/2 hours per pound, maintaining a consistent temperature.
- Add more soaked wood chips as needed to sustain the smoky aroma throughout the cooking process.
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Prepare the Sauce:
- In a saucepan, sauté the onion and garlic cloves in a little oil until they become soft and translucent.
- Add the remaining ingredients, including Worcestershire sauce, cider vinegar, beer, catsup, and dried chile pequins.
- Allow the sauce to simmer gently for approximately 30 minutes, allowing the flavors to meld together beautifully.
-
Glaze the Brisket:
- Generously brush the brisket with the prepared sauce during the last 1 to 1 1/2 hours of cooking, ensuring it’s coated evenly.
- For a richer sauce, keep it warm and adjust the consistency by adding more catsup to your liking.
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Serve and Enjoy:
- Once the brisket is cooked to perfection, remove it from the grill and let it rest for a few minutes.
- Slice the brisket across the grain into thin, succulent portions.
- Serve the brisket with the sauce on the side, allowing your guests to customize their experience according to their preferences.
Flavorful Tips:
- For an extra kick of heat, increase the amount of ground cayenne pepper or add fresh jalapeños to the sauce.
- Experiment with different wood chips, such as hickory or mesquite, to impart unique smoky flavors to your brisket.
- To achieve optimal tenderness, ensure the brisket reaches an internal temperature of at least 195°F to 205°F during the cooking process.
Get ready to savor the robust flavors and tender texture of this Texas Barbecue Brisket! With its irresistible aroma and melt-in-your-mouth goodness, it’s destined to become a beloved favorite among family and friends. So fire up the grill, gather your ingredients, and let the barbecue festivities begin! 🎉