Audrey’s Oatmeal Crisps 🍪 are a delightful treat, evoking fond memories of childhood and cherished moments shared with loved ones. Passed down from a dear friend’s family recipe collection, these cookies carry with them a heartfelt connection to the past, making each bite a tribute to the warmth and love of bygone days.
Overview:
- Name: Audrey’s Oatmeal Crisps
- Category: Dessert
- Keywords: Cookie & Brownie, Christmas, Weeknight, Oven, < 4 Hours
- Yield: Approximately 60 cookies
Time Breakdown:
| Preparation Time | Cooking Time | Total Time |
|---|---|---|
| 3 hours | 15 minutes | 3 hours 15 minutes |
Ingredients:
- 1 cup shortening
- 1 cup dark brown sugar
- 1 cup white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 3 cups quick-cooking oats
- 1/2 cup chopped walnuts
Nutrition Facts (per serving):
- Calories: 92.8
- Fat: 4.5g
- Saturated Fat: 1g
- Cholesterol: 7mg
- Sodium: 63.8mg
- Carbohydrates: 12.2g
- Fiber: 0.6g
- Sugar: 7g
- Protein: 1.3g
Instructions:
- Cream Shortening and Sugars: In a large mixing bowl, cream together the shortening, dark brown sugar, and white sugar until light and fluffy.
- Add Eggs and Vanilla: Beat in the eggs and vanilla extract until well combined.
- Incorporate Dry Ingredients: Gradually add the flour, salt, and baking soda to the wet mixture, mixing until fully incorporated.
- Fold in Oats and Nuts: Stir in the quick-cooking oats and chopped walnuts until evenly distributed throughout the dough.
- Shape and Chill Dough: Divide the dough into three portions and shape each portion into squared-off logs. Wrap the logs tightly in aluminum foil and chill in the refrigerator for about 2 hours, or until firm.
- Preheat Oven: Preheat your oven to 350°F (175°C) in preparation for baking.
- Slice and Bake: Remove the chilled dough from the refrigerator and slice it into 1/4-inch thick rounds. Place the cookie slices about 1 inch apart on ungreased cookie sheets.
- Bake: Bake the cookies in the preheated oven for approximately 15 minutes, or until lightly golden brown around the edges.
- Cool and Serve: Once baked, transfer the cookies to a wire rack to cool completely. Enjoy these delightful oatmeal crisps with a glass of milk or your favorite hot beverage.
- Storage: To maintain their crisp texture, store the cookies in an airtight container once they have cooled completely.
Note: The prep time includes the chilling time for the dough, ensuring optimal flavor and texture in every batch of Audrey’s Oatmeal Crisps. These cookies make a perfect treat for any occasion, whether it’s a festive holiday gathering or a cozy weeknight at home. With their nostalgic charm and irresistible taste, they are sure to become a beloved favorite in your household too! 🌟
