Aunt Agnes’ Garlic Dill Pickles Recipe
There is perhaps no greater transformation that a fresh cucumber can undergo than to be preserved and perfected into a delightful pickle, and Aunt Agnes’ Garlic Dill Pickles epitomize this culinary journey. Handwritten in the family cookbook, this classic recipe hails from my beloved step-grandmother and great-aunt, Agnes, who truly embodied the spirit of Southern cooking. The care and attention to detail in this recipe ensure that each jar captures the essence of summer in a tangy, garlicky delight. A vital tip for this pickle-making adventure is to select high-quality vinegar, steering clear of generic brands—Heinz is our go-to choice for its robust flavor. This recipe yields 7 to 8 quarts of crunchy, flavorful pickles, allowing you to savor the taste of homegrown cucumbers long after their season has passed.
Recipe Overview
- Prep Time: 30 minutes
- Cook Time: 504 hours
- Total Time: 504 hours 30 minutes
- Category: Lunch/Snacks
- Servings: 7-8 quarts
Nutritional Information
| Nutrient | Amount per Serving |
|---|---|
| Calories | 190.2 kcal |
| Total Fat | 1.5 g |
| Saturated Fat | 0.4 g |
| Cholesterol | 0 mg |
| Sodium | 16,204.1 mg |
| Total Carbohydrates | 39.7 g |
| Dietary Fiber | 5.7 g |
| Sugars | 17.3 g |
| Protein | 7.2 g |
Ingredients
| Ingredient | Quantity |
|---|---|
| Vinegar | 1 cup |
| Water | 3 cups |
| Salt | 1 cup |
| Cucumbers | 2-3 quarts |
| Garlic Cloves | 7-8 cloves |
Keywords
Vegetable, Very Low Carbs, Low Protein, Vegan, Low Cholesterol, Healthy, Kid Friendly
Instructions
-
Preparation of Cucumbers:
Begin by thoroughly washing your cucumbers under cold running water. This step ensures that any dirt or debris is removed, leaving you with clean and crisp cucumbers ready for pickling. Once washed, pack the cucumbers tightly into clean, sterilized jars, making sure to leave enough space for the brine. -
Adding Flavor:
For each quart-sized jar, add approximately 1 teaspoon of dill seed or a small pinch of fresh dill. Additionally, introduce one clove of garlic into each jar. If your garlic cloves are on the smaller side, feel free to add two for that extra garlicky goodness. This combination of dill and garlic will infuse your pickles with vibrant flavor. -
Preparing the Brine:
In a medium saucepan, combine the vinegar, water, and salt, stirring gently to mix. Place the saucepan over medium-high heat and bring the mixture to a rolling boil. The boiling process is essential, as it ensures the salt fully dissolves and the brine becomes infused with the acidity of the vinegar, which is crucial for preserving the cucumbers. -
Filling the Jars:
Once the brine has reached a boil, carefully pour or ladle the hot liquid mixture into the prepared jars, ensuring that the cucumbers are fully submerged in the brine. To maintain a clean seal, wipe the rims of the jars with a clean cloth to remove any residue. Then, place the lids on the jars and screw on the bands fingertip-tight. -
Processing the Jars:
It is now time to process the jars in a boiling water bath to ensure they are sealed properly and safe for storage. Submerge the jars in a boiling water bath for 10 minutes. This step is critical as it creates a vacuum seal that keeps the pickles fresh for months. After processing, carefully remove the jars and let them cool undisturbed on a countertop, preferably on a towel or a cooling rack. -
Cooling and Storing:
Allow the jars to cool completely, which may take several hours or can be left overnight. It is essential not to disturb the jars during this time to ensure the seal forms correctly. Once cooled, store your pickles in a cool, dark place for at least 21 days to allow the flavors to meld and mature. -
Chilling Before Enjoying:
For the ultimate taste experience, refrigerate your pickles and allow them to chill for at least 24 hours before opening. This waiting period enhances the flavors, giving you the most delicious garlic dill pickles to enjoy with sandwiches, burgers, or straight from the jar!
Enjoyment and Serving Suggestions
These delightful pickles can be served alongside a variety of dishes, making them a versatile addition to your culinary repertoire. They are perfect as a tangy snack, a zesty accompaniment to sandwiches, or even as a vibrant garnish for salads and charcuterie boards. Share them at gatherings or keep them for yourself—either way, Aunt Agnes’ Garlic Dill Pickles are sure to be a hit!
Conclusion
This recipe for Aunt Agnes’ Garlic Dill Pickles not only reflects the cherished traditions of Southern cooking but also delivers a burst of flavor that will elevate any meal. As you embark on this pickling adventure, remember the importance of high-quality ingredients and the joy of preserving the season’s bounty. Happy pickling, and may your jars overflow with deliciousness!
