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Aunt Ava’s Buttermilk Spice Cake

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🍰 Aunt Ava’s Buttermilk Spice Cake is a delightful, classic dessert known for its rich flavor and moist texture. It’s a treasured family recipe passed down through generations, creating a sense of nostalgia and warmth with every bite. Let’s explore this beloved cake in detail, step by step, with a touch of 🍰 and 😊.

History:
Aunt Ava’s Buttermilk Spice Cake has a long and cherished history within our family. It was originally created by our great-great-grandmother Ava, who was a passionate baker. She developed this recipe in the late 19th century, and it has been a staple at family gatherings ever since. It’s a testament to the timeless appeal of homemade, comforting desserts.

Components:
The key components of this cake include:

  1. Flour: Typically all-purpose flour.
  2. Buttermilk: This is what gives the cake its moisture and a hint of tanginess.
  3. Spices: Cinnamon, nutmeg, and cloves provide that warm, spicy flavor.
  4. Sugar: To sweeten and create a tender crumb.
  5. Butter: For richness and flavor.
  6. Eggs: They help bind the ingredients and provide structure.
  7. Baking soda: This is the leavening agent.
  8. Vanilla extract: For a delightful aroma.
  9. Salt: To balance the sweetness and enhance the flavors.

Steps to Prepare Aunt Ava’s Buttermilk Spice Cake:
Here’s a detailed recipe, complete with emojis for extra flavor:

  1. 🍰 Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch (23×33 cm) baking pan.

  2. 🥄 In a large bowl, cream together 1 cup (2 sticks) of softened butter and 2 cups of sugar until light and fluffy.

  3. 🥚 Beat in 4 eggs, one at a time, ensuring each is fully incorporated before adding the next.

  4. 🌾 In a separate bowl, whisk together 3 cups of all-purpose flour, 1 1/2 teaspoons of cinnamon, 1/2 teaspoon of nutmeg, 1/2 teaspoon of cloves, 1 teaspoon of baking soda, and 1/2 teaspoon of salt.

  5. 🥛 Gradually add the dry mixture to the wet mixture, alternating with 1 1/2 cups of buttermilk. Begin and end with the dry ingredients.

  6. 🌟 Stir in 1 teaspoon of vanilla extract.

  7. 🍰 Pour the batter into the prepared pan, smoothing the top for an even layer.

  8. 🕒 Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.

  9. 🍂 Allow the cake to cool in the pan for about 10 minutes, then transfer it to a wire rack to cool completely.

Time Needed:
The preparation time for Aunt Ava’s Buttermilk Spice Cake, from start to finish, is approximately 20-30 minutes. Baking time takes an additional 40-45 minutes. So, in total, you can expect to spend about 60-75 minutes in the kitchen, creating this scrumptious and heartwarming dessert.

Enjoy Aunt Ava’s Buttermilk Spice Cake, and let it fill your home with the aroma of tradition and love! 🍰❤️🍰

Certainly! Here are the approximate nutrition facts and some health information for Aunt Ava’s Buttermilk Spice Cake. Please note that these values can vary depending on specific ingredients and serving sizes:

Nutrition Facts (Per Serving):

  • Calories: Approximately 250-300 calories per slice (assuming 12 slices per 9×13-inch cake).

  • Total Fat: About 10-15 grams.

  • Saturated Fat: Typically around 6-8 grams.

  • Cholesterol: Approximately 60-70 mg.

  • Sodium: Around 200-250 mg.

  • Total Carbohydrates: Roughly 35-40 grams.

  • Dietary Fiber: Usually less than 1 gram.

  • Sugars: About 20-25 grams.

  • Protein: Approximately 3-4 grams.

Health Information:

Aunt Ava’s Buttermilk Spice Cake is a delicious but indulgent dessert, and like most cakes, it’s not particularly high in nutritional value. Here’s some health information to consider:

  1. Moderation: Enjoy this cake in moderation as it can be relatively high in calories, sugar, and saturated fat.

  2. Portion Size: Be mindful of portion sizes to manage your calorie intake.

  3. Nutrients: While this cake contains some protein, it’s not a significant source of essential nutrients like vitamins and minerals.

  4. Sugar and Fat: The cake has a noticeable amount of sugar and saturated fat, so it’s best enjoyed occasionally as a treat.

  5. Balance: Balance your diet with plenty of fruits, vegetables, and whole grains to ensure you’re meeting your nutritional needs.

Remember, indulging in treats like Aunt Ava’s Buttermilk Spice Cake can be a delightful part of life, but it’s important to balance them with a well-rounded and nutritious diet. Enjoy it in the spirit of special occasions and family traditions. 😊🍰

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