Barb’s Best-Ever Chicken Cacciatore
Description
This delightful Chicken Cacciatore recipe comes from my Aunt Barb, and it is truly the easiest and most flavorful cacciatore I have ever tasted. Whether paired with pasta or served over creamy polenta, this dish is a hearty, comforting meal that promises to impress. With its tender chicken, savory sauce, and vibrant vegetables, it’s perfect for family dinners or casual gatherings.
Recipe Category
- Chicken
Keywords
- Poultry
- Meat
- Oven
- Beginner Cook
- < 4 Hours
- Easy
- Inexpensive
Ingredients
| Ingredient | Quantity |
|---|---|
| Chicken | 1 (cut into pieces) |
| Butter | 1 tablespoon |
| Margarine | 1 tablespoon |
| Garlic cloves | 2 (minced) |
| Dry oregano | 1 teaspoon |
| Celery | 1 stalk (chopped) |
| Tomato paste | 1 can (6 oz) |
| Mushrooms | 2 cups (sliced) |
| Green pepper | 1 (chopped) |
| Salt and pepper | To taste |
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | 428.3 |
| Total Fat | 28.5 g |
| Saturated Fat | 8.5 g |
| Cholesterol | 122.5 mg |
| Sodium | 475.8 mg |
| Total Carbohydrates | 9.9 g |
| Dietary Fiber | 1.9 g |
| Sugars | 5.4 g |
| Protein | 32.7 g |
Instructions
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Prepare the Sauce: In a medium saucepan, combine the butter, margarine, minced garlic, dry oregano, chopped celery, tomato paste, sliced mushrooms, and chopped green pepper. Stir everything together and allow the mixture to simmer on medium heat for approximately 15 minutes. This allows the flavors to meld beautifully and creates a fragrant base for your dish.
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Arrange the Chicken: While the sauce is simmering, preheat your oven to 350°F (175°C). Take a 9 x 13-inch baking dish and place the chicken pieces in it, ensuring they are arranged skin-side up. This positioning will allow the skin to crisp up nicely during baking.
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Season: Generously sprinkle salt and pepper over the chicken pieces. This simple seasoning step enhances the overall flavor of the dish and complements the richness of the sauce.
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Combine: After the sauce has simmered, pour it evenly over the seasoned chicken in the baking dish. Be sure to cover the chicken well with the sauce, allowing it to infuse with all the delicious flavors.
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Bake: Place the baking dish in the preheated oven and bake uncovered for about 1.5 hours. During this time, do not stir or turn the chicken; this ensures that the skin remains crispy and the chicken cooks evenly. As it bakes, the chicken will develop a beautiful golden-brown color, and the sauce will thicken slightly.
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Serve: Once the baking time is complete, remove the dish from the oven. Let it cool for a few minutes before serving. This Chicken Cacciatore is best enjoyed hot, served over your choice of pasta, rice, or polenta. The rich sauce pairs wonderfully with these sides, making every bite a taste of comfort.
Additional Notes
This Chicken Cacciatore recipe serves approximately six people, making it an ideal choice for family gatherings or meal prep for the week. With an approachable ingredient list and simple preparation, even beginner cooks can confidently create this dish. Enjoy the delightful flavors of Aunt Barb’s Chicken Cacciatore, a dish that promises to be a favorite at your table for years to come!
