Aunt Emma’s Cottage Cheese Pie

Aunt Emma’s Cottage Cheese Pie 🥧

History:
Aunt Emma’s Cottage Cheese Pie is a delightful dessert with a long history. This pie has been a beloved treat for generations, offering a creamy and slightly tangy filling nestled in a flaky pie crust. While the specific origins of this pie may be unclear, it’s a classic American dessert that has found its way into many family recipe collections.

Components:

• 1 9-inch pie crust
• 2 cups of cottage cheese
• 1 cup of sugar
• 4 large eggs
• 1 teaspoon of vanilla extract
• 1/4 cup of all-purpose flour
• 1/4 cup of melted butter
• A pinch of salt
• Optional toppings like fresh fruit, whipped cream, or a dusting of powdered sugar

Steps to Prepare Aunt Emma’s Cottage Cheese Pie:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Prepare the Pie Crust: You can either use a store-bought pie crust or make your own. If making your own, roll out the dough and line a 9-inch pie dish with it. Trim any excess dough and crimp the edges for a decorative touch.

3. Mix Cottage Cheese and Sugar: In a mixing bowl, combine the cottage cheese and sugar. Mix them together until they are well combined.

4. Add Eggs and Vanilla: Add the eggs and vanilla extract to the cottage cheese mixture. Mix everything until it’s smooth and evenly combined.

5. Incorporate Flour, Butter, and Salt: Gradually add the flour, melted butter, and a pinch of salt to the mixture. Stir until all the ingredients are well incorporated.

6. Fill the Pie Crust: Pour the cottage cheese filling into the prepared pie crust. Smooth the top with a spatula for an even finish.

7. Bake: Place the pie in the preheated oven and bake for about 40-45 minutes, or until the top is golden brown and the center is set. You can check for doneness by inserting a toothpick in the center; it should come out clean when the pie is ready.

8. Cool and Serve: Once the pie is done, remove it from the oven and allow it to cool to room temperature. After it’s cooled, you can refrigerate it for a few hours or overnight to help it set further.

9. Serve: Serve Aunt Emma’s Cottage Cheese Pie with your choice of toppings. Fresh fruit, whipped cream, or a sprinkle of powdered sugar are all excellent options to enhance the presentation and flavor.

Total Time Needed:

• Preparation: 15 minutes
• Baking: 40-45 minutes
• Cooling and refrigeration (optional): 2-4 hours

Aunt Emma’s Cottage Cheese Pie is a timeless dessert that is sure to please anyone with its creamy, sweet, and slightly tangy filling. Enjoy making and sharing this classic pie with family and friends! 🥧😊

Certainly! Here are the nutrition facts and some health information for Aunt Emma’s Cottage Cheese Pie:

Nutrition Facts (per serving, based on 8 servings):

• Calories: Approximately 320 kcal
• Total Fat: About 17g
  • Saturated Fat: Around 9g
• Cholesterol: Approximately 130mg
• Sodium: About 320mg
• Total Carbohydrates: Around 31g
  • Dietary Fiber: Approximately 1g
  • Sugars: About 22g
• Protein: Approximately 11g

Health Information:

1. Protein: Cottage cheese is a good source of protein, which is essential for muscle repair and overall body function.

2. Calcium: Cottage cheese contains calcium, which is important for strong bones and teeth.

3. Saturated Fat: The pie contains some saturated fat due to the butter and cheese. It’s important to consume saturated fats in moderation as excessive intake can contribute to heart health issues. You can opt for lower-fat versions of cottage cheese and butter if you’re concerned about saturated fat.

4. Calories: While Aunt Emma’s Cottage Cheese Pie is delicious, it is also relatively high in calories. It should be enjoyed as an occasional treat rather than a regular part of your diet, especially if you’re watching your calorie intake.

5. Sugar: The pie contains a significant amount of sugar, which should also be consumed in moderation. High sugar intake can lead to weight gain and may contribute to various health issues if consumed excessively.

6. Portion Control: Keep an eye on portion sizes. It’s easy to overindulge in sweet treats like this pie, so be mindful of how much you consume.

7. Variations: If you’re looking for a healthier option, you can make some substitutions. Use a whole wheat pie crust for added fiber, reduce the sugar, and choose low-fat or fat-free cottage cheese to lower the calorie and fat content.

Remember that enjoying desserts like Aunt Emma’s Cottage Cheese Pie is perfectly fine in moderation, but it’s important to balance them with a healthy overall diet and lifestyle. 🥧😊