Introduction
Aunt Fanny’s Baked Yellow Squash is a cherished Southern classic that brings the comfort of home-cooked meals to the table with every golden, crispy bite. This delightful side dish is especially popular during the summer months when yellow squash is in abundance. Its creamy, savory interior combined with a crunchy breadcrumb topping makes it a favorite at family gatherings, potlucks, and holiday feasts. Deeply rooted in Southern tradition, Aunt Fanny’s recipe has stood the test of time, offering both flavor and nostalgia in each serving.
Time
- Preparation Time: 20 minutes
- Baking Time: 30โ40 minutes
- Total Time: Approximately 1 hour
Needed Equipment
- Cutting board and sharp knife
- Skillet
- Mixing bowls
- Wooden spoon or spatula
- Measuring cups and spoons
- Greased baking dish (9×13 inch recommended)
- Oven (preheated to 350ยฐF / 175ยฐC)
Tags
Southern Cooking, Comfort Food, Casserole, Summer Recipes, Side Dish
Serving Size
Serves 6 people
Difficulty Level
Easy
Allergen Information
- Contains dairy (butter, optional Parmesan cheese)
- Contains gluten (breadcrumb or cracker crumb topping)
- Can be modified to be gluten-free and dairy-free
Dietary Preference
- Vegetarian (if cheese is used with vegetarian rennet)
- Can be adapted for gluten-free and dairy-free diets
Course
Side Dish
Cuisine
Southern American
Ingredients
| Ingredient | Quantity |
|---|---|
| Yellow squash | 4 cups, sliced into rounds or half-moons |
| Onion (sweet, e.g., Vidalia) | 1 large, sliced thin |
| Butter | 4 tbsp (2 for sautรฉing, 2 for topping) |
| Salt | 1 tsp (adjust to taste) |
| Black pepper | 1/2 tsp |
| Garlic powder (optional) | 1/2 tsp |
| Paprika (optional) | 1/2 tsp |
| Cracker or breadcrumb crumbs | 1 cup |
| Grated Parmesan cheese (optional) | 1/4 cup |
Instructions
- Prep the Squash: Rinse the yellow squash thoroughly, trim the ends, and slice into uniform rounds or half-moons. Set aside.
- Sautรฉ the Onions: Melt 2 tablespoons of butter in a skillet over medium heat. Add the sliced onions and cook until translucent and fragrant, about 5โ7 minutes.
- Combine: In a large mixing bowl, combine the sliced squash and sautรฉed onions. Add salt, pepper, and optional seasonings such as garlic powder or paprika. Mix gently.
- Layer the Dish: Transfer the squash and onion mixture to a greased 9×13-inch baking dish, spreading it evenly.
- Prepare the Topping: In a separate bowl, mix the crumbs with the remaining 2 tablespoons of melted butter. Add Parmesan cheese if using.
- Top and Bake: Sprinkle the breadcrumb topping evenly over the squash. Place the baking dish in the preheated oven.
- Bake: Bake at 350ยฐF (175ยฐC) for 30โ40 minutes, or until the top is golden brown and the squash is tender.
- Serve: Let the casserole sit for a few minutes before serving warm.
Preparation Tips
- For added depth of flavor, consider roasting the squash slices briefly before mixing.
- A mix of yellow squash and zucchini can add visual appeal.
- To reduce moisture, salt the squash slices lightly and let them sit for 10 minutes before patting dry.
Nutritional Information
| Nutrient | Approx. Amount per Serving |
| Calories | 120โ150 kcal |
| Total Fat | 6โ8 g |
| Saturated Fat | 3โ4 g |
| Cholesterol | 10โ15 mg |
| Sodium | 250โ350 mg |
| Carbohydrates | 15โ20 g |
| Dietary Fiber | 2โ3 g |
| Sugars | 3โ5 g |
| Protein | 3โ4 g |
| Vitamin A | 15% DV |
| Vitamin C | 25% DV |
| Potassium | 300 mg |
Tips and Tricks
- Use fresh squash for the best texture.
- Whole grain breadcrumbs can boost fiber content.
- Add a sprinkle of red pepper flakes for a mild kick.
- Swap out Parmesan for cheddar or vegan cheese to suit your taste.
Add-ons
- Diced bell peppers for color and sweetness
- Chopped fresh herbs like parsley or thyme
- A handful of cooked bacon crumbles for a savory twist
Side Dishes
- Fried chicken or baked chicken
- Southern cornbread
- Collard greens or green beans
- Mashed potatoes or sweet potato casserole
Improvements
- Replace crackers with panko breadcrumbs for an airier topping.
- Try a touch of cream cheese or sour cream in the squash mix for creaminess.
- Use shallots instead of onions for a milder taste.
Save and Store
- Refrigerate: Store leftovers in an airtight container for up to 3โ4 days.
- Reheat: Warm in a 350ยฐF oven for 10โ15 minutes or microwave individual portions.
- Freeze: Can be frozen before baking; thaw overnight and bake as directed.
FAQ
Q: Can I make this dish vegan?
A: Yes! Use plant-based butter and a dairy-free cheese or omit cheese altogether.
Q: Can I use zucchini instead of yellow squash?
A: Absolutely. Zucchini can be used alone or with yellow squash.
Q: How do I prevent it from getting watery?
A: Lightly salt the squash slices and let them sit for 10 minutes, then blot with paper towels to draw out excess moisture.
Q: Is it okay to make this a day ahead?
A: Yes, assemble the dish, cover it tightly, and refrigerate. Bake just before serving.
Conclusion
Aunt Fanny’s Baked Yellow Squash is more than just a side dishโit’s a warm, nostalgic bite of Southern heritage. With its simple ingredients and heartwarming flavors, it’s perfect for casual family dinners and festive gatherings alike. This recipe offers room for creative twists while staying true to its roots. Enjoy the rich taste and vibrant texture of this Southern staple any time of year.
References
- Southern Living Magazine, Traditional Squash Casserole Recipes
- “The Southern Foodways Alliance Community Cookbook”
- USDA Food Database for nutritional estimates
