π₯π«π¬ Aunt Gerry’s Peanut Butter Fudge π₯π«π¬
History:
Aunt Gerry’s Peanut Butter Fudge is a classic, homemade sweet treat that has been enjoyed by families for generations. While there isn’t a specific historical account tied to Aunt Gerry herself, peanut butter fudge is part of a long tradition of fudge-making, which can be traced back to the late 19th century when fudge was first popularized in the United States.
Components:
- 2 cups granulated sugar
- 1/2 cup milk
- 1 cup creamy peanut butter
- 1 tsp pure vanilla extract
- 1/4 cup unsalted butter
Steps to Prepare Aunt Gerry’s Peanut Butter Fudge:
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Prepare Your Pan: Start by greasing an 8×8-inch square baking pan. This will prevent the fudge from sticking to the pan once it’s set.
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Combine Ingredients: In a large saucepan, combine the sugar and milk. Place the saucepan over medium heat and stir until the sugar is completely dissolved.
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Boil: Bring the mixture to a boil, stirring constantly. Once it starts boiling, reduce the heat to low and simmer for about 4-5 minutes. Use a candy thermometer to check that the mixture reaches the “soft-ball stage,” which is around 234-240Β°F (112-115Β°C).
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Add Peanut Butter and Butter: Remove the saucepan from heat. Stir in the peanut butter, butter, and vanilla extract until they are well combined.
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Pour into Pan: Immediately pour the mixture into your prepared baking pan. Smooth it out to create an even layer.
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Cool and Set: Allow the fudge to cool at room temperature. You can speed up this process by placing it in the refrigerator for a couple of hours. It should be firm to the touch.
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Cut and Serve: Once the fudge is set, cut it into squares or rectangles. You can get creative with the size. Serve and enjoy!
Preparation Time:
The total time to prepare Aunt Gerry’s Peanut Butter Fudge can vary, but on average, it takes approximately 15-20 minutes to prepare the mixture and another 2-3 hours for it to cool and set. So, in total, you can expect to spend around 2.5 to 3 hours.
Aunt Gerry’s Peanut Butter Fudge is a delightful treat that’s perfect for sharing with loved ones during holidays or special occasions. It combines the creamy richness of peanut butter with the sweet, melt-in-your-mouth goodness of traditional fudge, making it a beloved favorite for many. Enjoy making and savoring this sweet creation! π₯π«π¬π
Certainly! Here are the nutrition facts and some health information for Aunt Gerry’s Peanut Butter Fudge:
Nutrition Facts (Approximate Values for a 1 oz or 28g Serving):
- Calories: 113
- Total Fat: 6.8g
- Saturated Fat: 2.1g
- Cholesterol: 3mg
- Sodium: 54mg
- Total Carbohydrates: 10.6g
- Dietary Fiber: 0.6g
- Sugars: 9.1g
- Protein: 2.8g
Health Information:
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Calories: Aunt Gerry’s Peanut Butter Fudge is relatively high in calories, so it’s best enjoyed in moderation to avoid excess calorie intake.
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Total Fat: It contains a moderate amount of total fat, with some of it being saturated fat. Saturated fats, when consumed in excess, can contribute to heart health issues, so it’s essential to enjoy this treat in moderation.
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Cholesterol: This fudge has a small amount of cholesterol, but it’s not a significant source of dietary cholesterol.
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Sodium: The sodium content is relatively low, which is a positive aspect from a health perspective.
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Carbohydrates: It contains carbohydrates, mainly from sugars, which provide quick energy. However, consuming too much sugar can lead to energy spikes and crashes and may contribute to weight gain if consumed excessively.
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Protein: It offers a small amount of protein, but it’s not a substantial source of this nutrient.
In summary, Aunt Gerry’s Peanut Butter Fudge is a delicious but calorie-dense treat. While it can be enjoyed as an occasional indulgence, it’s essential to be mindful of portion sizes due to its relatively high sugar and fat content. For those with dietary restrictions or health concerns, it’s a good idea to consume such sweets in moderation or seek alternatives with lower sugar and fat content. π₯π«π¬π
