🥧 Aunt Jennie’s Pie Crust (With Oil) 🥧
Aunt Jennie’s Pie Crust is a classic, easy-to-make pie crust recipe that has been a favorite in many households for generations. This particular version uses oil instead of butter or lard, making it a convenient and dairy-free option for those who may have dietary restrictions. Here’s some information about its history, components, preparation steps, and time needed to make it:
📜 History:
Aunt Jennie’s Pie Crust, like many traditional recipes, doesn’t have a specific known origin. It’s the kind of recipe that has been passed down through families and communities for decades. It’s likely that it’s named after a beloved family member or friend, as is often the case with cherished family recipes.
🧁 Components:
- 2 cups all-purpose flour
- 1/2 cup vegetable oil (such as canola or corn oil)
- 1/4 cup milk (dairy or non-dairy, like almond or soy milk)
- 1 teaspoon salt
- 1 teaspoon sugar
👩🍳 Preparation Steps:
-
Mix Dry Ingredients:
In a mixing bowl, combine the 2 cups of all-purpose flour, 1 teaspoon of salt, and 1 teaspoon of sugar. You can use a fork or a whisk to ensure even distribution. -
Combine Wet Ingredients:
In a separate bowl, mix 1/2 cup of vegetable oil and 1/4 cup of milk. -
Combine Wet and Dry Ingredients:
Slowly pour the wet ingredients into the dry ingredients. Mix with a fork until the dough starts to come together. -
Form a Ball:
Use your hands to shape the dough into a ball. If it’s too crumbly, you can add a little more oil (a tablespoon at a time) until it holds together. -
Roll Out the Crust:
Place the dough ball between two sheets of parchment paper or plastic wrap. Roll it out to fit your pie dish. -
Transfer to Pie Dish:
Carefully remove the top layer of parchment paper or plastic wrap, then flip the rolled-out dough into your pie dish. Gently press it into place. -
Crimp the Edges:
Use your fingers or a fork to create a decorative edge on the crust. -
Prepare for Filling:
At this point, your Aunt Jennie’s Pie Crust is ready to be filled with your favorite pie filling, whether it’s sweet (for fruit pies) or savory (for quiches and pot pies). -
Bake as Needed:
The baking time will depend on the specific pie you’re making. Follow the recipe for the filling you choose.
⏱️ Time Needed:
The preparation of Aunt Jennie’s Pie Crust is relatively quick, taking around 15-20 minutes, depending on your experience with pie crusts. Additional time will be required for baking the filled pie, which can vary depending on the type of pie you’re making.
Enjoy creating delicious pies with this simple, time-tested recipe, and don’t forget to add your favorite 🥧 emoji flair to the finished product! 😄
While I can’t provide specific nutrition facts for Aunt Jennie’s Pie Crust (With Oil) since the exact nutritional content can vary based on factors like the type of oil and milk used, here’s some general information on the potential nutritional and health aspects:
Nutritional Information:
- Calories: The number of calories in a slice of pie with this crust will depend on the size of the slice and the filling, but the crust itself contributes to the calorie count primarily through the flour and oil.
- Fat: Oil is a significant source of fat, so the amount and type of oil you use will determine the fat content.
- Carbohydrates: Flour and sugar in the crust contribute to the carbohydrate content.
- Protein: The crust may have a small amount of protein from the flour.
Health Information:
- Calories: Pie crusts, in general, tend to be calorie-dense due to the fat content. Using oil instead of butter or lard may reduce saturated fat, but it’s still an energy-dense component.
- Fat: The choice of vegetable oil can influence the healthiness of the crust. Using oils with healthier fats (e.g., olive or canola oil) can be a better option compared to oils high in saturated fats (e.g., coconut oil). Reducing the amount of oil can also lower the fat content.
- Carbohydrates: The carbohydrate content primarily comes from the flour and a small amount of sugar. It’s worth noting that the sugar in the crust is typically minimal and can be adjusted based on your preferences.
- Protein: There’s limited protein in the crust, primarily from the flour. If you’re looking to increase the protein content, you’d want to focus on the filling (e.g., adding nuts or using a protein-rich filling).
In terms of health, pie crusts made with oil can be a reasonable choice for those who are lactose-intolerant or prefer dairy-free options. However, they are still high in calories and fat, so it’s best to consume pie in moderation as a treat.
For precise nutritional information, you would need to calculate it based on the specific ingredients and quantities you use in your recipe. If you have particular dietary concerns or restrictions, you might want to consider alternative pie crust recipes that better align with your health goals.
