Aunt Laura’s Oatmeal Cake

🍰 Aunt Laura’s Oatmeal Cake 🍰

Aunt Laura’s Oatmeal Cake is a delightful and comforting dessert that’s been a beloved treat for generations. This cake is known for its moist and tender texture, sweet flavor, and a hint of cinnamon. Let me give you the lowdown on this scrumptious dessert with plenty of emojis along the way! 😊

📜 History:
Aunt Laura’s Oatmeal Cake is a classic recipe that has been passed down through families for years. Its origins aren’t well-documented, but it’s the kind of homemade cake that people have been making in their kitchens for ages. It’s a testament to the enduring appeal of simple, homey desserts.

🧁 Components:

• Oats: Rolled oats are a key ingredient, providing moisture and a subtle nutty flavor.
• Flour: All-purpose flour forms the cake’s structure.
• Sugar: Granulated sugar adds sweetness to the cake and helps with its texture.
• Butter: Unsalted butter contributes richness and a tender crumb.
• Eggs: Eggs provide structure and moisture to the cake.
• Baking Soda: This leavening agent helps the cake rise.
• Cinnamon: Ground cinnamon adds warmth and depth to the flavor.
• Vanilla Extract: Vanilla enhances the overall taste.
• Salt: A pinch of salt balances the sweetness.
• Topping: A delightful caramel-like topping is made with brown sugar, butter, and shredded coconut.

👩‍🍳 Preparation:
Here are the steps to prepare Aunt Laura’s Oatmeal Cake:

1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.

2. In a bowl, combine 1 cup of rolled oats with 1 1/2 cups of boiling water. Let this mixture sit for about 20 minutes to soften the oats.

3. In a separate bowl, whisk together 1 cup of all-purpose flour, 1 teaspoon of cinnamon, 1/2 teaspoon of salt, and 1 teaspoon of baking soda.

4. In another large bowl, cream together 1/2 cup of softened unsalted butter and 1 cup of granulated sugar until it’s light and fluffy.

5. Beat in 2 eggs and 1 teaspoon of vanilla extract into the butter-sugar mixture.

6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.

7. Stir in the soaked oats into the batter.

8. Pour the batter into the greased baking dish and spread it out evenly.

9. In a small saucepan, melt 1/2 cup of butter, then stir in 1 cup of brown sugar and 1/2 cup of shredded coconut. Bring this mixture to a boil, then immediately pour it over the cake batter in the baking dish.

10. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

11. Allow the cake to cool before serving. It can be enjoyed warm or at room temperature.

⏱️ Time:
The total time needed to prepare Aunt Laura’s Oatmeal Cake is approximately 1 hour, including preparation and baking time. It’s a wonderful dessert to make for special occasions or just to satisfy your sweet cravings. 😋🕒

I hope you enjoy making and savoring this delicious, timeless treat! 🍰✨

🍰 Aunt Laura’s Oatmeal Cake – Nutrition Facts and Health Information 🍰

While Aunt Laura’s Oatmeal Cake is undeniably delicious, it’s essential to keep in mind that it’s a dessert and should be enjoyed in moderation. Here are some nutrition facts and health information to consider:

📊 Nutrition Facts (per serving, assuming 12 servings):

• Calories: Approximately 350 calories
• Total Fat: 16 grams
• Saturated Fat: 10 grams
• Cholesterol: 75 mg
• Sodium: 350 mg
• Total Carbohydrates: 49 grams
• Dietary Fiber: 2 grams
• Sugars: 31 grams
• Protein: 4 grams

🧁 Key Nutritional Points:

1. Calories: Aunt Laura’s Oatmeal Cake is moderately calorie-dense due to the sugar and butter content. One serving provides around 350 calories.

2. Fat: This dessert contains a significant amount of fat, mainly from butter. While fats are essential for flavor and texture, it’s important to be mindful of your overall fat intake.

3. Saturated Fat: The cake is relatively high in saturated fat, which is associated with an increased risk of heart disease when consumed in excess.

4. Cholesterol: The cholesterol content is relatively high due to the use of eggs and butter. If you’re concerned about cholesterol, consume this dessert in moderation.

5. Sodium: There’s a moderate amount of sodium in the cake, mainly from the salt and baking soda. Excessive sodium intake can contribute to high blood pressure, so watch your overall salt intake.

6. Carbohydrates: The cake is carb-rich, with a considerable amount of sugar. The carbohydrates come from the sugar, flour, and oats.

7. Fiber: While the cake contains some dietary fiber from oats, it’s not a significant source of fiber. Adding some fruits or nuts can increase its fiber content.

8. Protein: The cake provides a small amount of protein, but it’s not a significant source of this nutrient.

👩‍⚕️ Health Information:

• Aunt Laura’s Oatmeal Cake is a delicious homemade dessert, but it’s not particularly nutritious. It’s high in sugar and saturated fat, so it’s best enjoyed in moderation.
• You can make it slightly healthier by reducing the sugar and using a lower-fat butter substitute, but it won’t be as rich and indulgent.
• The rolled oats in the cake provide some dietary fiber, which can be beneficial for digestive health.

In summary, while Aunt Laura’s Oatmeal Cake is a delightful treat, it should be considered an occasional indulgence due to its high sugar and fat content. Enjoy it in small portions and balance it with a diet rich in fruits, vegetables, and whole grains for a well-rounded approach to nutrition. 🍰🍏🥦