๐ฅง Aunt Louise’s Apple Cream Pie ๐
Aunt Louise’s Apple Cream Pie is a delightful and classic dessert that combines the sweet and tart flavors of apples with a rich and creamy custard filling, all wrapped in a flaky pie crust. This dessert is a perfect blend of textures and flavors that is sure to please your taste buds.
๐ History:
The history of this pie isn’t well-documented, but it’s likely that it has its origins in American home baking traditions. Apple pies have been a staple of American cuisine for centuries, and the addition of a creamy custard filling adds a unique twist to the traditional apple pie.
๐ฅ Components:
Here are the key components of Aunt Louise’s Apple Cream Pie:
- Pie Crust: You’ll need a 9-inch pie crust, either store-bought or homemade.
- Apples: You’ll need about 4-5 cups of thinly sliced, peeled apples. Granny Smith apples work well for their tartness.
- Sugar: Granulated sugar is used for sweetening the apples and the custard.
- Flour: All-purpose flour is used to thicken the custard.
- Cinnamon: Ground cinnamon adds warm, spiced flavor to the pie.
- Eggs: Eggs are a key component of the custard filling.
- Heavy Cream: This is what makes the filling creamy and rich.
- Vanilla Extract: A splash of vanilla extract enhances the flavor of the custard.
๐ฉโ๐ณ Steps to Prepare:
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Prepare the Pie Crust: Preheat your oven to 425ยฐF (220ยฐC). Line a 9-inch pie dish with the pie crust, trim any excess, and flute the edges for a decorative touch.
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Slice and Sweeten the Apples: Peel and slice the apples thinly. In a bowl, combine the apple slices with sugar and a sprinkle of cinnamon. Let them sit for a few minutes to release some juices.
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Layer the Apples: Arrange the sweetened apple slices in the prepared pie crust.
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Prepare the Custard: In a separate bowl, whisk together eggs, heavy cream, sugar, a bit of flour, and a dash of vanilla extract until the mixture is smooth.
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Pour the Custard Over Apples: Carefully pour the custard mixture over the arranged apples in the pie crust.
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Bake: Place the pie in the preheated oven and bake at 425ยฐF (220ยฐC) for about 15 minutes. Then, reduce the oven temperature to 350ยฐF (175ยฐC) and continue baking for another 40-45 minutes or until the custard is set and the top is golden brown.
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Cool and Serve: Allow the pie to cool before slicing. You can serve it warm or at room temperature.
โฐ Time Needed:
The total time needed to prepare Aunt Louise’s Apple Cream Pie is approximately 1 hour and 15 minutes, including both preparation and baking time. It’s a wonderful dessert to enjoy on a cozy evening or as a treat for special occasions.
๐ฅ Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special touch. Enjoy your delicious homemade Apple Cream Pie! ๐จ๐๐ฅง
Certainly! Here are the nutrition facts and some health information for Aunt Louise’s Apple Cream Pie:
Nutrition Facts (Approximate Values):
- Serving Size: 1 slice (1/8th of the pie)
- Calories: Approximately 350-400 calories per slice.
- Total Fat: About 18-22 grams per slice.
- Saturated Fat: Around 7-9 grams per slice.
- Cholesterol: Approximately 75-85 milligrams per slice.
- Sodium: Roughly 150-180 milligrams per slice.
- Total Carbohydrates: About 45-50 grams per slice.
- Dietary Fiber: Approximately 2-3 grams per slice.
- Sugars: Approximately 25-30 grams per slice.
- Protein: Around 4-5 grams per slice.
Health Information:
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Caloric Content: Aunt Louise’s Apple Cream Pie is a dessert that tends to be relatively high in calories, mainly due to the pie crust, sugar, and cream used in the recipe. It’s a treat best enjoyed in moderation.
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Fat Content: This pie contains a significant amount of fat, especially saturated fat, which can contribute to higher cholesterol levels when consumed in excess. If you’re concerned about your fat intake, consider smaller portions.
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Sugars: The sugar content is relatively high, primarily from both the sugar used to sweeten the apples and the custard filling. High sugar intake should be moderated as it can lead to various health issues.
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Fiber: While apples in the pie provide some dietary fiber, it may not be enough to significantly impact your daily fiber intake. Consider adding more fiber to your diet through other sources like fruits, vegetables, and whole grains.
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Cholesterol: The cholesterol content primarily comes from the eggs and heavy cream in the custard. If you’re watching your cholesterol intake, be mindful of portion sizes.
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Sodium: The sodium content is relatively moderate and should not be a significant concern for most people. However, if you have specific dietary restrictions, be aware of your sodium intake from other sources.
In summary, Aunt Louise’s Apple Cream Pie is a delicious dessert, but it’s not considered a low-calorie or low-fat option. It’s best enjoyed in moderation and as an occasional treat rather than a regular part of your diet, especially if you are mindful of your calorie, fat, and sugar intake. Remember that individual serving sizes and specific ingredient choices can affect the exact nutritional values.
