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Aunt Marianne’s Old-Fashioned Buttercream Cream Cheese Icing

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๐Ÿง Aunt Marianne’s Old-Fashioned Buttercream Cream Cheese Icing ๐Ÿฐ

History ๐Ÿ“œ:
Aunt Marianne’s Old-Fashioned Buttercream Cream Cheese Icing is a classic and delectable frosting that has been cherished for generations. The exact origins of this icing are difficult to pinpoint, but it is inspired by traditional buttercream icing and cream cheese frosting recipes that have been passed down through families and bakers for many years. It combines the rich, velvety texture of cream cheese with the sweetness of butter and powdered sugar to create a heavenly icing for cakes, cupcakes, and more.

Components ๐Ÿงˆ:
To prepare Aunt Marianne’s Old-Fashioned Buttercream Cream Cheese Icing, you will need the following ingredients:

  • 1/2 cup (1 stick) unsalted butter, at room temperature ๐Ÿงˆ
  • 8 oz cream cheese, at room temperature ๐Ÿง€
  • 4 cups powdered sugar, sifted ๐Ÿš
  • 1 teaspoon pure vanilla extract ๐Ÿฏ

Steps to Prepare ๐Ÿฐ:

  1. Start by ensuring that both the butter and cream cheese are at room temperature. This is crucial for achieving a smooth and creamy texture in the icing.

  2. In a mixing bowl, beat the softened butter with an electric mixer until it’s light and fluffy. This usually takes about 2-3 minutes.

  3. Add the cream cheese to the whipped butter and continue to beat the mixture until they are fully combined. This will take another 2-3 minutes.

  4. Gradually add the powdered sugar, about a cup at a time, while mixing on low speed. This prevents the powdered sugar from flying everywhere and ensures a smooth consistency.

  5. After all the powdered sugar has been added, increase the mixer speed to medium-high and beat until the icing is smooth, creamy, and free of lumps. This will typically take around 3-4 minutes.

  6. Finally, add the vanilla extract and mix it in for an extra burst of flavor. Continue beating for a minute to fully incorporate the vanilla.

  7. Your Aunt Marianne’s Old-Fashioned Buttercream Cream Cheese Icing is now ready to use. You can spread it generously on your cakes, cupcakes, or any other baked goods of your choice.

Time โฐ:
The preparation time for this icing is approximately 15-20 minutes, depending on your experience and the efficiency of your mixing equipment. It’s a relatively quick and straightforward process, making it a popular choice for both novice and experienced bakers.

Enjoy creating this luscious icing for your desserts, and don’t forget to decorate them with your favorite emojis to add a touch of fun and delight! ๐ŸŽ‚๐Ÿฅณ๐Ÿ‘ฉโ€๐Ÿณ

๐Ÿง Aunt Marianne’s Old-Fashioned Buttercream Cream Cheese Icing – Nutrition Facts and Health Information ๐Ÿฐ

While Aunt Marianne’s Old-Fashioned Buttercream Cream Cheese Icing is undeniably delicious, it’s important to be aware that it is a high-calorie and indulgent treat. Here are the approximate nutrition facts for a typical serving of this icing, which is about 2 tablespoons:

Nutrition Facts (Per 2 Tablespoons):

  • Calories: 160 kcal
  • Total Fat: 11 g
    • Saturated Fat: 7 g
  • Cholesterol: 30 mg
  • Sodium: 60 mg
  • Total Carbohydrates: 15 g
    • Sugars: 15 g
  • Protein: 1 g

Key Health Information:

  1. High in Calories: Aunt Marianne’s Old-Fashioned Buttercream Cream Cheese Icing is calorie-dense due to its high content of butter, cream cheese, and powdered sugar. It’s best enjoyed in moderation, especially if you’re mindful of your calorie intake.

  2. Saturated Fat: This icing is relatively high in saturated fat, primarily due to the butter and cream cheese. Saturated fats are associated with increased levels of LDL (bad) cholesterol, which can contribute to heart health concerns when consumed in excess.

  3. Added Sugars: The primary source of carbohydrates in this icing is from added sugars. Excessive sugar intake is associated with various health issues, including obesity and dental problems. It’s essential to limit your consumption of sugary treats.

  4. Cholesterol: The cream cheese and butter in this icing contain cholesterol. While dietary cholesterol is less of a concern for many people than previously thought, it’s still wise to be mindful of your cholesterol intake, especially if you have specific dietary restrictions.

  5. Portion Control: When using this icing, consider portion control. A little goes a long way in terms of flavor, so you can enjoy the taste without overindulging.

  6. Pairing with Healthier Options: Consider pairing Aunt Marianne’s Old-Fashioned Buttercream Cream Cheese Icing with healthier baked goods, such as whole-grain or low-fat options, to balance your overall dessert.

Remember that indulging in this delicious icing occasionally is perfectly fine, but it’s essential to be aware of its high-calorie and sugar content for the sake of your overall health and well-being. Enjoy it as part of a balanced diet and in moderation. ๐Ÿฐ๐Ÿฝ๏ธ๐Ÿ‹๏ธโ€โ™€๏ธ

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