Aunt Miggies Pear Cake

🍐🍰 Aunt Miggie’s Pear Cake 🍐🍰

Aunt Miggie’s Pear Cake is a delightful dessert that has a rich history and a delicious blend of flavors. This cake is made with fresh pears, creating a moist and sweet treat that’s perfect for any occasion.

📜 History:
Aunt Miggie’s Pear Cake is a family recipe that has been passed down for generations. It is believed to have originated in the American South, where pears are abundant, and people are known for their love of baking. This cake was often made as a way to use up excess pears during the harvest season, making it a delightful seasonal treat. Over the years, it has become a cherished family tradition and a favorite at gatherings.

🧁 Components:

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 cups peeled, cored, and diced ripe pears
• 1/2 cup chopped nuts (walnuts or pecans are common choices)
• Optional: a dusting of powdered sugar for garnish

👩‍🍳 Preparation Steps:

1. Preheat your oven to 350°F (175°C) and grease and flour a 9×9-inch (23×23 cm) square baking pan.

2. In a medium-sized bowl, sift together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. Set this dry mixture aside.

3. In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy.

4. Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the vanilla extract.

5. Gradually add the dry mixture to the wet ingredients, mixing until well combined. Be careful not to overmix; just combine until there are no visible streaks of flour.

6. Gently fold in the diced pears and chopped nuts. This will create a luscious, pear-studded batter.

7. Pour the batter into the prepared baking pan, spreading it evenly.

8. Bake in the preheated oven for approximately 40-45 minutes, or until a toothpick or cake tester comes out clean when inserted into the center of the cake.

9. Once baked, remove the cake from the oven and let it cool in the pan for about 10-15 minutes before transferring it to a wire rack to cool completely.

🕒 Preparation Time:
The preparation time for Aunt Miggie’s Pear Cake is approximately 15-20 minutes, and the baking time is around 40-45 minutes. So, in total, you can expect to spend around 60-65 minutes making this delicious pear cake.

Once it’s cooled, feel free to dust it with powdered sugar for a lovely finishing touch. This cake is perfect for any occasion, whether it’s a family gathering, a cozy afternoon, or a sweet treat to share with friends. Enjoy your Aunt Miggie’s Pear Cake! 🍐🍰😋

Certainly! Here are the approximate nutrition facts and some health information for Aunt Miggie’s Pear Cake, based on a typical recipe serving:

🍐 Nutrition Facts (Approximate values per serving):

• Calories: 290-320 kcal
• Total Fat: 13-15 grams
  • Saturated Fat: 6-7 grams
• Cholesterol: 55-65 mg
• Sodium: 250-300 mg
• Total Carbohydrates: 41-45 grams
  • Dietary Fiber: 2-3 grams
  • Sugars: 24-28 grams
• Protein: 3-4 grams

🌟 Health Information:

• Pears: Pears are a good source of dietary fiber, particularly pectin, which can aid in digestion and help regulate blood sugar levels. They also contain essential vitamins and minerals like vitamin C and potassium.

• Nuts: Nuts, such as walnuts or pecans, are high in healthy fats, protein, and various vitamins and minerals. They are known for their heart-healthy benefits.

• Moderation: While Aunt Miggie’s Pear Cake can be a delicious and satisfying dessert, it’s important to enjoy it in moderation due to its sugar and calorie content. Consuming too much sugar and calories regularly can lead to weight gain and other health issues.

• Serving Size: Be mindful of portion sizes to manage your calorie intake. A smaller slice is a good way to enjoy this treat without overindulging.

• Balanced Diet: It’s important to maintain a balanced diet with a variety of foods to meet your nutritional needs. This cake can be part of an occasional treat but should not replace regular meals.

Remember, the exact nutrition content may vary based on the specific ingredients and measurements you use, so it’s a good idea to consult the nutrition label on the products you use and consider using healthier ingredient alternatives when possible, such as whole wheat flour or reducing the sugar content.