Aunt Paps Cherry Lemon Pie

🥧 Aunt Paps Cherry Lemon Pie: A Delicious Delight 🍋🍒

Aunt Paps Cherry Lemon Pie is a scrumptious dessert that combines the tartness of lemons with the sweet and tangy flavor of cherries, all nestled within a flaky and buttery pie crust. This delightful pie is perfect for any occasion, from family gatherings to special celebrations. Let’s dive into its history, components, preparation steps, and the time needed to create this mouthwatering treat!

History:
The exact origins of Aunt Paps Cherry Lemon Pie are a bit hazy, but it’s the kind of recipe that’s been passed down through generations. It likely has roots in traditional American and Southern cooking, where fruit pies have long been a staple of family dinners and community gatherings. The combination of lemon and cherry brings a unique twist to the classic fruit pie.

Components:

1. Pie Crust: You can use a store-bought or homemade pie crust.
2. Cherries: Typically, sweet or sour cherries are used, depending on your preference.
3. Lemons: Freshly squeezed lemon juice and lemon zest provide that zesty kick.
4. Sugar: For sweetness, granulated sugar is used.
5. Cornstarch: This acts as a thickener for the fruit filling.
6. Butter: Adds richness to the filling.
7. Egg Wash: To give the crust that beautiful golden finish.

Preparation Steps:
Here’s a step-by-step guide to prepare Aunt Paps Cherry Lemon Pie:

1. Prepare the Crust:

   • If using a store-bought crust, simply unroll it into a pie dish.
   • If making it from scratch, mix flour, salt, and cold butter until it resembles coarse crumbs. Add ice water until the dough comes together. Roll it out and line a pie dish.

2. Preheat Oven:
   Preheat your oven to 375°F (190°C).

3. Prepare the Filling:

   • In a large bowl, mix pitted cherries, sugar, cornstarch, lemon juice, and lemon zest.
   • Pour the mixture into the prepared pie crust.
   • Dot the top of the filling with small pieces of butter.

4. Top the Pie:

   • You can either add a full crust on top or create a lattice design with strips of pie dough.
   • Brush the top crust with an egg wash for a beautiful golden finish.

5. Bake:
   Place the pie in the preheated oven and bake for about 45-50 minutes, or until the crust is golden and the filling is bubbling.

6. Cool and Serve:
   Allow the pie to cool for a bit before slicing and serving. It’s wonderful on its own or with a scoop of vanilla ice cream!

Time Needed:
The total time required to prepare Aunt Paps Cherry Lemon Pie may vary, but on average, it takes about 1.5 to 2 hours. This includes preparation, baking, and cooling time. It’s important to let the pie cool down a bit before slicing to allow the filling to set.

So there you have it – Aunt Paps Cherry Lemon Pie, a delightful dessert with a fascinating history, delicious components, and easy-to-follow preparation steps. Enjoy making and savoring this sweet and tangy treat! 🥧🍋🍒

Certainly, here are the nutrition facts and some health information for Aunt Paps Cherry Lemon Pie:

Nutrition Facts (Approximate, for 1 Slice):

• Calories: 300-350
• Total Fat: 12-15 grams
  • Saturated Fat: 5-7 grams
• Cholesterol: 20-30 milligrams
• Sodium: 150-200 milligrams
• Total Carbohydrates: 45-50 grams
  • Dietary Fiber: 2-3 grams
  • Sugars: 25-30 grams
• Protein: 3-4 grams
• Vitamin C: 10-15% of the Daily Value
• Calcium: 2-4% of the Daily Value
• Iron: 4-6% of the Daily Value

Health Information:

1. Moderation is Key: Aunt Paps Cherry Lemon Pie is a delicious dessert, but it’s important to enjoy it in moderation due to its sugar and calorie content. One slice can be a delightful treat without overindulging.

2. Fruit Benefits: The pie contains cherries and lemon, which provide vitamin C and antioxidants. Cherries are known for their potential anti-inflammatory properties and may promote heart health.

3. Portion Control: Be mindful of portion sizes. Smaller slices can help control calorie intake.

4. Choose Whole Ingredients: If making this pie from scratch, consider using whole, unprocessed ingredients whenever possible. Opt for whole-grain pie crusts or reduce sugar content for a slightly healthier version.

5. Serve with Caution: While a scoop of ice cream is a common accompaniment to pie, it can add extra calories and sugar. Consider using a small serving or opt for a low-fat or non-dairy alternative.

6. Balanced Diet: Enjoy this pie as part of a well-balanced diet, rich in fruits, vegetables, lean proteins, and whole grains.

Remember that these nutritional values are approximate and can vary based on the specific ingredients and preparation methods you use. Always consult with a healthcare professional or nutritionist for personalized dietary guidance.