Aunt Romadene’s Beef Brisket: A Tender and Flavorful Delight
Prep Time: 5 minutes
Cook Time: 3 hours
Total Time: 3 hours 5 minutes
Servings: 10
Calories per Serving: 480.5
This Aunt Romadene’s Beef Brisket recipe is a true family classic—simple, straightforward, and packed with flavor. Passed down through generations, this dish has been a favorite for over 30 years, ever since Aunt Romadene first introduced it to the family. The brisket cooks low and slow, soaking up the rich flavors of Worcestershire sauce, catsup, brown sugar, and mustard, creating a tender, melt-in-your-mouth roast that’s sure to impress. Whether you’re a beginner cook or an experienced home chef, this recipe will become a go-to for your meal rotations.
Ingredients
| Ingredient | Quantity |
|---|---|
| Beef brisket | 3-4 lbs |
| Worcestershire sauce | 1 tbsp |
| Catsup (ketchup) | 1 tbsp |
| Brown sugar | 3 tbsp |
| Prepared mustard | 3 tbsp |
Nutritional Information per Serving
| Nutrient | Amount |
|---|---|
| Calories | 480.5 |
| Fat | 36.3 g |
| Saturated Fat | 14.6 g |
| Cholesterol | 99.3 mg |
| Sodium | 616 mg |
| Carbohydrates | 14.5 g |
| Fiber | 0.2 g |
| Sugars | 11.6 g |
| Protein | 23.6 g |
Instructions
-
Preheat your oven to 300°F (150°C), allowing the heat to build up before you place the brisket inside.
-
Prepare the sauce: In a small bowl, combine the Worcestershire sauce, catsup, brown sugar, and mustard. Stir them together until smooth and well-blended, creating a tangy, slightly sweet marinade for the brisket.
-
Prepare the brisket: Place your beef brisket into a large baking pan. Pour the sauce mixture over the brisket, ensuring that the meat is evenly coated on all sides. The sauce will infuse the brisket with flavor as it cooks.
-
Cover and bake: Once the brisket is coated, cover the pan tightly with aluminum foil. This will help keep the moisture in and create a tender texture as the brisket bakes.
-
Bake the brisket: Place the pan in the preheated oven and bake for 3 to 4 hours. The brisket will become wonderfully tender and juicy. Be sure to check the meat after about 3 hours, ensuring it is fork-tender and easily pulls apart.
-
Serve and enjoy: Once done, remove the brisket from the oven and let it rest for a few minutes before slicing. This will help retain its juices and make it even more flavorful.
Tips for Success
-
Choosing the right brisket: For the best results, opt for a well-marbled brisket. The fat helps keep the meat moist during cooking, ensuring it stays tender and flavorful.
-
Adjusting seasoning: Feel free to adjust the amount of mustard or brown sugar according to your personal taste. For a spicier kick, consider adding a dash of hot sauce or chili flakes to the sauce mixture.
-
Serving suggestions: This brisket pairs wonderfully with mashed potatoes, roasted vegetables, or a simple green salad. Leftovers also make an excellent filling for sandwiches or wraps.
Why You’ll Love This Recipe
Aunt Romadene’s Beef Brisket is a must-try for anyone looking to make a flavorful, satisfying meal with minimal effort. The simple ingredients come together to create a beautifully seasoned roast that’s tender and juicy. Whether it’s for a family dinner or a special occasion, this recipe is sure to impress everyone at the table. Plus, it’s perfect for beginner cooks looking to master the art of roasting meat with ease. Enjoy this timeless recipe and let it become a beloved tradition in your kitchen!
