๐ Aunt Rose’s Strawberry Pie ๐ฅง
Aunt Rose’s Strawberry Pie is a delightful dessert that’s perfect for summer, and it’s as sweet as a ๐นrose! This scrumptious pie is known for its rich, buttery crust, fresh and juicy strawberries, and a glossy strawberry glaze that’s sure to make your taste buds dance with joy.
๐ History:
The history of Aunt Rose’s Strawberry Pie is not well-documented, but it’s safe to assume that it has been a cherished family recipe passed down through generations. Strawberry pies have been enjoyed for centuries, with strawberries being a popular fruit in many parts of the world. The combination of strawberries and pie crust likely originated from a desire to make the most of the strawberry season and create a mouthwatering dessert.
๐ฅ Components:
Here are the main components of Aunt Rose’s Strawberry Pie:
- Pie Crust: You can use a store-bought pie crust or make your own. Aunt Rose’s recipe often calls for a traditional, flaky pie crust.
- Fresh Strawberries: The star of the show! You’ll need a generous amount of fresh, ripe strawberries.
- Strawberry Glaze: A sweet glaze made from fresh strawberries and sugar. It adds a glossy finish and enhances the flavor.
- Whipped Cream or Vanilla Ice Cream (optional): To serve alongside the pie.
๐ Preparation Steps:
Here’s how to prepare Aunt Rose’s Strawberry Pie:
Preparation Time: 20 minutes
Cooking Time: 10 minutes (for the glaze)
Chilling Time: 3-4 hours
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Prepare the Pie Crust:
- If you’re making your own crust, follow your favorite recipe or use a store-bought one. Bake the crust according to the instructions until it’s golden brown.
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Wash and Slice the Strawberries:
- Rinse the fresh strawberries, remove the stems, and slice them.
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Make the Strawberry Glaze:
- In a saucepan, combine 1 cup of sliced strawberries and 1 cup of sugar.
- Heat over low-medium heat, stirring until the sugar dissolves and the strawberries become soft and release their juices.
- Once the mixture thickens, strain it to remove seeds, leaving you with a smooth glaze.
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Assemble the Pie:
- Arrange the sliced strawberries in the baked pie crust.
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Pour the Strawberry Glaze:
- Pour the strawberry glaze over the strawberries, making sure they are evenly coated.
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Chill the Pie:
- Place the pie in the refrigerator for 3-4 hours or until the glaze is set.
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Serve and Enjoy:
- Slice the pie, serve it with a dollop of whipped cream or a scoop of vanilla ice cream if desired, and enjoy!
โฐ Total Time: Approximately 4-5 hours, including chilling.
Aunt Rose’s Strawberry Pie is a delightful, nostalgic treat that’s perfect for family gatherings, picnics, or just satisfying your sweet tooth. The combination of fresh strawberries and the homemade glaze creates a burst of flavor that’s sure to please everyone at the table. Enjoy this beloved dessert and spread the love with a ๐โค๏ธ!
Certainly! Here are the nutrition facts and some health information for Aunt Rose’s Strawberry Pie:
Nutrition Facts for Aunt Rose’s Strawberry Pie (per serving, based on a standard recipe):
- Calories: Approximately 300-350 calories
- Total Fat: 12-15 grams
- Saturated Fat: 4-6 grams
- Trans Fat: 0 grams
- Cholesterol: 0-10 milligrams
- Sodium: 100-150 milligrams
- Total Carbohydrates: 45-55 grams
- Dietary Fiber: 2-4 grams
- Sugars: 25-30 grams
- Protein: 2-4 grams
- Vitamin C: A significant amount due to the strawberries
- Calcium and Iron: Small amounts
Health Information:
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Strawberries: The star ingredient, strawberries, are an excellent source of vitamin C, antioxidants, and dietary fiber. They are low in calories and fat while providing essential nutrients.
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Pie Crust: The pie crust typically contains butter or shortening, which adds to the calorie and fat content. While delicious, it’s not the healthiest ingredient, so enjoy this dessert in moderation.
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Sugar: The strawberry glaze contains sugar, which contributes to the sweetness of the pie. Consuming large amounts of added sugars can be detrimental to your health, so be mindful of your sugar intake.
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Calories: Aunt Rose’s Strawberry Pie is moderately high in calories, primarily due to the pie crust and sugar. If you’re watching your calorie intake, consider smaller portion sizes.
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Dietary Fiber: The pie provides a small amount of dietary fiber from the strawberries, which can aid in digestion and provide a feeling of fullness.
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Vitamin C: Strawberries are rich in vitamin C, an antioxidant that supports the immune system and skin health.
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Portion Control: Enjoying this pie in moderation is key to maintaining a balanced diet. It’s a delicious treat, but consuming too much can lead to excess calories and sugar intake.
Remember, while Aunt Rose’s Strawberry Pie is a delightful dessert, it’s best enjoyed occasionally as a special treat due to its calorie and sugar content. Balancing it with a well-rounded diet rich in fruits and vegetables will help you maintain a healthy lifestyle. ๐๐ฅง
