๐ฐ Aunt Rosie’s Eggless Raisin Cake ๐ฐ
Aunt Rosie’s Eggless Raisin Cake is a delightful and classic dessert that has been enjoyed by families for generations. This cake is well-known for its rich and moist texture, sweet raisins, and warm spices. Here’s a comprehensive response with emojis to make it even more engaging!
๐ History: The history of Aunt Rosie’s Eggless Raisin Cake is rooted in traditional baking practices, particularly during times when ingredients like eggs were scarce. Eggless cakes became popular during the Great Depression and other periods of rationing. Over time, these recipes were handed down through families, resulting in unique variations like Aunt Rosie’s recipe.
๐ง Components:
- 2 cups of raisins
- 2 cups of water
- 1 cup of granulated sugar
- 1/2 cup of unsalted butter
- 2 cups of all-purpose flour
- 1 teaspoon of baking soda
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- A pinch of salt
๐ Steps to Prepare:
-
Preheat Your Oven:
Preheat your oven to 350ยฐF (175ยฐC) and grease a 9×9-inch (23×23 cm) square baking pan. -
Prepare Raisins:
In a saucepan, combine the raisins and water. Bring to a boil, then let it simmer for 10 minutes. Remove from heat and let it cool. -
Cream Butter and Sugar:
In a mixing bowl, cream together the sugar and softened butter until it’s light and fluffy. -
Mix Dry Ingredients:
In a separate bowl, whisk together the flour, baking soda, ground cinnamon, ground nutmeg, and a pinch of salt. -
Combine Ingredients:
Gradually add the dry ingredients to the creamed butter and sugar mixture, alternating with the raisin mixture. Begin and end with the dry ingredients. Mix until just combined. -
Baking Time:
Pour the batter into the prepared baking pan and bake for about 40-45 minutes, or until a toothpick inserted into the center comes out clean. -
Cool and Enjoy:
Let the cake cool in the pan for a while, then transfer it to a wire rack to cool completely. Once cooled, you can slice and enjoy your Aunt Rosie’s Eggless Raisin Cake!
๐ Time Needed: The total time needed to prepare Aunt Rosie’s Eggless Raisin Cake is approximately 1 hour, which includes preparation and baking time.
So there you have it, a scrumptious and historical recipe for Aunt Rosie’s Eggless Raisin Cake! ๐ฐโจ It’s a perfect treat for any occasion and a wonderful way to celebrate tradition with a delicious dessert. Enjoy! ๐๐ฉโ๐ณ๐
๐ฐ Nutrition Facts for Aunt Rosie’s Eggless Raisin Cake ๐ฐ
While Aunt Rosie’s Eggless Raisin Cake is a delightful and nostalgic treat, it’s important to be aware of its basic nutrition facts and health information. Here are approximate values for a typical serving of this cake, which can vary based on specific ingredients and serving sizes:
Serving Size: 1 slice (1/12th of the cake)
Calories: Approximately 250-300 calories per slice.
Nutrition Breakdown:
- Total Fat: 8-10 grams
- Saturated Fat: 4-5 grams
- Cholesterol: 15-20 milligrams
- Sodium: 200-250 milligrams
- Total Carbohydrates: 45-50 grams
- Dietary Fiber: 1-2 grams
- Sugars: 25-30 grams
- Protein: 3-4 grams
Key Health Information:
- Aunt Rosie’s Eggless Raisin Cake is relatively high in sugar due to the raisins and sugar used in the recipe. It’s a dessert and should be enjoyed in moderation.
- The cake may contain saturated fat from the butter, so it’s important to be mindful of your overall saturated fat intake for the day.
- While it contains some dietary fiber from the flour and raisins, it’s not a significant source of fiber.
- This cake is eggless, which makes it suitable for individuals with egg allergies or dietary restrictions.
Remember that these values are approximate and can vary based on the specific ingredients and portion sizes used. As with any dessert, moderation is key for a balanced diet, and it’s always a good idea to be mindful of your overall sugar and fat intake when enjoying treats like Aunt Rosie’s Eggless Raisin Cake. ๐ฐ๐๐ฅ
