๐ฐ Aunt Ruth’s Hot Milk Sponge Cake ๐ฐ
History:
Aunt Ruth’s Hot Milk Sponge Cake is a classic, time-tested dessert that has been enjoyed by generations of families. While I don’t have specific historical details about its origin, it is likely that this cake has roots in traditional American baking. It’s a beloved recipe that has been passed down through families, with each generation adding their own unique twist to it.
Components:
To prepare Aunt Ruth’s Hot Milk Sponge Cake, you will need the following components:
๐ฅ 4 large eggs
๐ฅ 1 cup of milk
๐พ 2 cups of all-purpose flour
๐ฐ 2 cups of granulated sugar
๐ง 1/2 cup of butter
๐ฐ 1 tsp of baking powder
๐ฟ 1 tsp of vanilla extract
๐ง 1/2 tsp of salt
Steps to Prepare:
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Preheat your oven to 350ยฐF (175ยฐC) and grease and flour a 9×13-inch baking pan.
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In a small saucepan, melt the butter over low heat. Once melted, add the milk and heat it until it’s hot but not boiling. Remove it from the heat and set it aside to cool slightly.
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In a separate bowl, sift together the flour, baking powder, and salt. This step ensures that your cake will be light and fluffy.
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In a large mixing bowl, beat the eggs until they are well combined. Gradually add the sugar, continuing to beat until the mixture is light and fluffy. This may take a few minutes.
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Add the vanilla extract to the egg and sugar mixture, and mix it in.
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Slowly add the dry ingredients to the egg mixture and mix until just combined.
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Now, carefully pour the hot milk and butter mixture into the batter and stir until everything is well incorporated.
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Pour the batter into the prepared baking pan.
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Bake in the preheated oven for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, remove the cake from the oven and let it cool in the pan for a few minutes. Then, transfer it to a wire rack to cool completely.
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Feel free to dust the cake with powdered sugar or frost it with your favorite icing for added sweetness and decoration.
Time Needed:
The total time needed to prepare Aunt Ruth’s Hot Milk Sponge Cake can vary, but on average, it takes approximately 1 hour, including preparation and baking time. It’s a delightful and comforting dessert that’s perfect for any occasion.
Enjoy baking this wonderful cake! ๐ฐ๐ฅ๐
๐ฐ Aunt Ruth’s Hot Milk Sponge Cake Nutrition Facts ๐ฐ
It’s important to note that while Aunt Ruth’s Hot Milk Sponge Cake is a delicious treat, it is not considered a low-calorie or low-fat option. Here are some approximate nutrition facts for a typical serving of this cake (1/12th of the recipe):
- Calories: Approximately 330 calories per serving.
- Total Fat: About 12 grams.
- Saturated Fat: Around 7 grams.
- Cholesterol: Roughly 85 milligrams.
- Sodium: Approximately 190 milligrams.
- Total Carbohydrates: About 52 grams.
- Dietary Fiber: Minimal to none.
- Sugars: The majority of the carbohydrates come from sugars.
- Protein: About 6 grams.
Please note: These values are approximate and can vary depending on the specific ingredients and portion size used. The cake is considered a dessert and should be enjoyed in moderation as part of a balanced diet. Its high sugar and fat content make it a treat rather than a health food. If you have specific dietary concerns or health goals, it’s advisable to consult with a registered dietitian or healthcare professional for personalized guidance. ๐๐ฐ๐
