Aunt Sherry’s Strawberry Cake

🍰 Aunt Sherry’s Strawberry Cake 🍓

What is it?
Aunt Sherry’s Strawberry Cake is a delightful and classic dessert that features the sweet and fruity flavor of strawberries. It’s a moist and tender cake infused with fresh strawberry puree, often topped with a luscious strawberry frosting. This cake is perfect for birthdays, celebrations, or just as a sweet treat to enjoy with loved ones.

History:
The history of Aunt Sherry’s Strawberry Cake is a bit mysterious, as it is typically a family recipe passed down through generations. The cake is often associated with warm family gatherings and cherished moments. Aunt Sherry, in this context, represents the loving family member who first introduced this delectable dessert. It’s a timeless favorite, enjoyed by many.

Components:
The components of Aunt Sherry’s Strawberry Cake typically include:

1. Strawberry Cake Batter: This is made with fresh strawberries, flour, sugar, butter, eggs, baking powder, and vanilla extract.

2. Strawberry Frosting: The frosting is usually a creamy blend of strawberries, powdered sugar, and butter, which adds a burst of strawberry flavor to the cake.

Steps to Prepare:
Here’s how you can make Aunt Sherry’s Strawberry Cake:

Preparation Time: Approximately 30 minutes
Cooking Time: 25-30 minutes
Total Time: Approximately 1 hour (excluding cooling time)

Ingredients:

For the Cake:

• 2 cups fresh strawberries, hulled and pureed
• 3 cups all-purpose flour
• 2 1/2 cups granulated sugar
• 1 cup unsalted butter, softened
• 4 large eggs
• 1 teaspoon baking powder
• 1 teaspoon vanilla extract

For the Frosting:

• 1/2 cup fresh strawberries, pureed
• 1 cup unsalted butter, softened
• 4 cups powdered sugar

Instructions:

1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.

2. In a bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.

3. In a separate bowl, combine the flour and baking powder. Gradually add this dry mixture to the wet mixture, alternating with strawberry puree, beginning and ending with the dry mixture. Mix until just combined.

4. Divide the batter evenly between the prepared cake pans.

5. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean.

6. While the cakes cool, prepare the frosting. In a mixing bowl, beat the softened butter and powdered sugar until creamy. Add the strawberry puree and mix until well combined.

7. Once the cakes are completely cool, spread a layer of frosting on top of one cake layer. Place the other cake layer on top and frost the top and sides of the entire cake.

8. Decorate with fresh strawberries or strawberry slices if desired.

9. Slice, serve, and enjoy your delicious Aunt Sherry’s Strawberry Cake!

This cake is a labor of love, but the end result is worth every minute spent in the kitchen. The strawberry-infused flavors will surely make it a crowd-pleaser at any event.

🍓🍰 Enjoy! 🍰🍓

Certainly, here are the nutrition facts and some health information for Aunt Sherry’s Strawberry Cake. Please note that these values are approximate and can vary depending on specific ingredients and portion sizes.

Nutrition Facts (Approximate – Per Serving):

• Serving Size: 1 slice of cake (1/10th of the whole cake)
• Calories: Approximately 450 calories
• Total Fat: Approximately 20g
  • Saturated Fat: Approximately 12g
• Cholesterol: Approximately 90mg
• Sodium: Approximately 100mg
• Total Carbohydrates: Approximately 65g
  • Dietary Fiber: Approximately 1g
  • Sugars: Approximately 45g
• Protein: Approximately 4g

Health Information:

• Calories: Aunt Sherry’s Strawberry Cake is relatively high in calories, mainly due to the sugar and butter content. It should be enjoyed in moderation as part of a balanced diet.

• Total Fat and Saturated Fat: The cake contains a significant amount of both total fat and saturated fat, primarily from the butter used in the batter and frosting. High saturated fat intake should be limited as it may increase the risk of heart disease.

• Cholesterol: The cake is also moderately high in cholesterol due to the eggs and butter. High cholesterol intake should be monitored, especially for individuals with specific dietary restrictions.

• Sodium: The cake has a moderate sodium content. Sodium intake should be controlled, especially if you have high blood pressure or other sodium-related health concerns.

• Total Carbohydrates and Sugars: The cake is rich in carbohydrates, mainly from the sugar and flour. It’s a high-sugar dessert, so it’s advisable for those watching their sugar intake to consume it in moderation.

• Protein: The cake provides a small amount of protein, primarily from the eggs. It’s not a significant source of protein and should not be relied upon as a protein-rich food.

In summary, Aunt Sherry’s Strawberry Cake is a delicious dessert, but it’s not a low-calorie or low-fat option. It’s best enjoyed as an occasional treat rather than a regular part of a healthy diet. If you have specific dietary restrictions or health concerns, you may want to consider a smaller portion or look for healthier dessert alternatives.