Aunt Susie’s Dreamsicle Cake
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Category: Dessert
Servings: 24
Description
Transport yourself back to sunny spring and summer days with Aunt Susie’s Dreamsicle Cake—a dessert that brings a touch of nostalgia and a burst of refreshing flavor to any family gathering. This cake was a cherished treat during my childhood, lovingly crafted by Aunt Susie for all our family get-togethers. It’s incredibly light and refreshing, perfect for those warmer months when you crave something sweet yet satisfying. The combination of fluffy angel food cake, sweet mandarin oranges, and a creamy, dreamy topping makes it a delightful centerpiece for any occasion. 🌞🍊
Ingredients
- 1 whole angel food cake
- 1 can (approximately 11 ounces) mandarin oranges
- 1 tub (approximately 8 ounces) Cool Whip
- 1 cup sugar
- 1 teaspoon vanilla extract
- 1 package (approximately 3 ounces) orange-flavored gelatin (Jello)
- 1 pint (approximately 2 cups) orange sherbet
Instructions
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Prepare the Cake Base:
- Begin by cutting the angel food cake into bite-sized cubes. Arrange these cubes in an even layer at the bottom of a 9 x 13 glass baking pan. The glass pan is essential here to ensure the cake sets properly without any risk of rusting that can occur with metal pans. 🍰
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Prepare the Mandarins:
- Open the can of mandarin oranges and drain the syrup. Be sure to reserve the liquid for later use. You’ll need to add water to this reserved liquid to make a total of 1 cup. This will be used to create a flavorful orange gelatin mixture that will infuse the cake with a burst of citrusy goodness. 🍊
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Layer the Oranges:
- Evenly distribute the mandarin oranges over the top of the cubed angel food cake. This adds a juicy, fruity layer that complements the lightness of the cake and enhances the overall flavor profile. 🍊
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Prepare the Gelatin Mixture:
- In a saucepan, combine the 1 cup of reserved juice (with added water) with the orange-flavored gelatin. Heat over medium heat, stirring constantly, until the gelatin is completely dissolved and the mixture reaches a rolling boil. This step is crucial for ensuring the gelatin sets properly. 🍊
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Cool and Mix:
- Remove the saucepan from heat and allow the gelatin mixture to cool for about 30 minutes. Once cooled, add the sherbet, Cool Whip, sugar, and vanilla extract to the gelatin mixture. Stir until all ingredients are thoroughly combined and the mixture is smooth. The sherbet adds a creamy, tangy twist while the Cool Whip ensures a light, airy texture. 🍦
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Assemble the Cake:
- Pour the prepared mixture over the layered cake and mandarin oranges in the baking pan. Use a knife to gently swirl through the mixture, ensuring it is evenly distributed throughout the cake and fruit layers. This helps to create a marbled effect and ensures every bite is deliciously balanced. 🍰
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Chill and Set:
- Refrigerate the cake until it is fully set. For best results, allow it to chill overnight. This extended chilling time helps the flavors meld together and gives the cake a chance to firm up to the perfect consistency. 🌟
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Serve and Enjoy:
- Once set, cut into squares and serve chilled. This dessert is ideal for large gatherings, as it yields 24 servings, making it a great option for spring and summer parties, potlucks, and family dinners. 🍽️
Note: It’s important to use a glass baking pan for this recipe. Metal pans can react with the acidic ingredients and potentially cause rusting, which could affect the final taste and texture of your cake. A glass pan ensures that your Dreamsicle Cake comes out perfectly every time! 🥄🍰
Enjoy this light and delightful cake with your family and friends—its combination of airy cake, juicy fruit, and creamy topping is sure to bring smiles and satisfy any sweet tooth! 😊🍊🎂
