recipes

Aunt Tottie’s Legendary Pimiento Cheese: Creamy Southern Spread

Average Rating
No rating yet
My Rating:

Tottie’s Pimiento Cheese 🧀

Description

This legendary spread has graced our family gatherings for more years than I can count. It’s a cherished recipe from my Great-Aunt Tottie, who would whip up batches of this creamy, cheesy delight for our family, sometimes using a whopping five pounds of cheese in one go! She guarded this recipe fiercely, never letting anyone else in the family take over. After her passing over 30 years ago, we stumbled upon the handwritten recipe in a dusty drawer of her kitchen, much to the delight of all. The magic of this recipe lies in its simplicity and rich history, making it the perfect addition to any gathering or weeknight treat. Remember, the cook time is actually just the chilling time, allowing the flavors to meld into perfection.

🕒 Cooking Times

Prep Time Cook Time Total Time
15 minutes 0 minutes 8 hours 15 minutes

Ingredients

  • 1 can diced pimentos
  • 16 oz sharp cheddar cheese, grated
  • 1 cup extra-sharp cheddar cheese, grated
  • 1/3 cup mayonnaise
  • 3-5 tbsp chopped pecans
  • Hot sauce, to taste
  • Salt and pepper, to taste

Instructions

  1. Drain and Reserve: Begin by draining the diced pimentos, but make sure to save that flavorful juice! We’ll be using it later.

  2. Mix the Goodness: In a large bowl, combine the diced pimentos with the mayonnaise. Toss in the grated sharp cheddar cheese and extra-sharp cheddar cheese, mixing until everything is thoroughly combined into a creamy, cheesy blend.

  3. Add the Flair: Next, fold in the chopped pecans for that delightful crunch. Want a bit of kick? Splash in some hot sauce to your liking. Season with salt and pepper to taste, ensuring each bite is perfectly seasoned to your preference.

  4. Perfect Consistency: Here’s where the magic happens. Gradually add the reserved pimento juice to the mixture until it reaches your desired consistency. This juice not only adds flavor but helps bring everything together into a smooth, spreadable texture.

  5. Chill and Relax: Cover the bowl with plastic wrap and pop it into the refrigerator. Let it chill for at least 8 hours (or overnight if you can wait that long). This chilling time allows the flavors to mingle and develop into a truly irresistible spread.

  6. Serve with Style: Tottie’s Pimiento Cheese is incredibly versatile. Spread it generously on sandwiches for a classic Southern touch, or serve it as a dip alongside crackers and veggies for a crowd-pleasing appetizer. Feeling indulgent? Grab a spoon and enjoy it straight from the bowl – we won’t judge!

Nutritional Information (Per Serving)

  • Calories: 302.8
  • Total Fat: 25.5g
    • Saturated Fat: 10.9g
  • Cholesterol: 53.7mg
  • Sodium: 451.2mg
  • Total Carbohydrates: 7.4g
    • Dietary Fiber: 0.6g
    • Sugar: 2.3g
  • Protein: 12g

Recipe Notes

  • This recipe yields a generous amount of Pimiento Cheese, perfect for sharing with friends and family.
  • Experiment with different types of hot sauce for a unique flavor twist.
  • Don’t skip the chilling time! It’s essential for the flavors to meld together beautifully.

There you have it! Tottie’s Pimiento Cheese, a timeless recipe passed down through generations, now shared with you to create lasting memories with your loved ones. Enjoy every cheesy, flavorful bite! 🧀✨

My Rating:

Loading spinner
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments
Back to top button
0
Would love your thoughts, please comment.x
()
x