Auntie Ann’s Lip Smackin’ Homemade French Dressing – Longmeadow

👩‍🍳🥗 Auntie Ann’s Lip Smackin’ Homemade French Dressing 🥗👩‍🍳

History:
Auntie Ann’s Lip Smackin’ Homemade French Dressing is a delightful salad dressing with a rich history. This tangy, sweet, and savory dressing is rumored to have originated in the 1920s, created by a talented cook named Auntie Ann in the charming town of Longmeadow. Over the years, it has become a cherished family recipe passed down from generation to generation.

Components:
Here’s what you’ll need to make Auntie Ann’s Lip Smackin’ Homemade French Dressing:

🍯 1/2 cup of honey
🍅 1/4 cup of ketchup
🍋 1/4 cup of lemon juice
🥄 2 tablespoons of white wine vinegar
🧄 2 cloves of garlic, minced
🧅 1 small onion, finely chopped
🍟 1/2 teaspoon of paprika
🧂 Salt and pepper to taste
🛢️ 1 cup of vegetable oil

Preparation Steps:

1. Combine the Wet Ingredients: In a mixing bowl, whisk together the honey, ketchup, lemon juice, white wine vinegar, minced garlic, and chopped onion. This creates the flavorful base of the dressing.

2. Add the Seasonings: Sprinkle in the paprika, and season with salt and pepper to your taste preferences. Mix everything thoroughly to ensure the seasonings are well-distributed.

3. Emulsify with Oil: Gradually add the vegetable oil while continuously whisking. This emulsifies the dressing, giving it a smooth and creamy consistency. Make sure the oil is fully incorporated.

4. Taste and Adjust: Taste the dressing and adjust the seasonings, if necessary. You can add more salt, pepper, or honey to achieve your desired flavor profile.

5. Chill and Serve: Refrigerate the dressing for at least an hour before serving. This allows the flavors to meld and intensify. When you’re ready to serve, drizzle this luscious dressing over your favorite salad, and it’s bound to make your taste buds dance!

Time Needed:
The preparation of Auntie Ann’s Lip Smackin’ Homemade French Dressing takes approximately 10-15 minutes. The chilling time in the refrigerator is around 1 hour, but it can be left longer for even better flavor absorption. So, in total, you can expect to have this scrumptious dressing ready in around 1 to 1.5 hours.

Now you have the recipe for a delightful homemade French dressing with a touch of Longmeadow’s history. Enjoy your lip-smackin’ salad dressing! 🥗😋

Sure, here are the approximate nutrition facts and some health information for Auntie Ann’s Lip Smackin’ Homemade French Dressing per 2-tablespoon serving:

• Calories: 120
• Total Fat: 9 grams
  • Saturated Fat: 1 gram
  • Trans Fat: 0 grams
• Cholesterol: 0 milligrams
• Sodium: 80 milligrams
• Total Carbohydrates: 11 grams
  • Dietary Fiber: 0 grams
  • Sugars: 10 grams
• Protein: 0 grams

Please note that these values are approximate and can vary based on specific ingredient brands and variations in preparation. Here’s some health information:

• Caloric Content: Auntie Ann’s Lip Smackin’ Homemade French Dressing is relatively low in calories per serving, making it a suitable choice for those watching their calorie intake.

• Fat Content: It contains a moderate amount of total fat, with very little saturated fat. The predominant fat is unsaturated, which can be heart-healthy when consumed in moderation.

• Cholesterol and Trans Fat: The dressing is cholesterol-free and does not contain trans fats, which is a healthier choice for heart health.

• Sodium: The sodium content is relatively low per serving, which can be beneficial for those who are mindful of their salt intake.

• Sugars: The dressing contains a significant amount of sugars, primarily from honey and ketchup. Be aware of your sugar intake if you have dietary restrictions or health concerns related to sugar consumption.

• Protein and Fiber: The dressing is low in both protein and dietary fiber, so it’s not a significant source of these nutrients.

As with any food, moderation is key. While this dressing can be a flavorful addition to your salads, it’s essential to use it in reasonable amounts to maintain a balanced diet. Additionally, individual dietary needs may vary, so it’s a good practice to consult with a healthcare professional or a registered dietitian for personalized nutritional advice.