Auntie Bettys Double Chocolate Cheesecake

🍰 Auntie Betty’s Double Chocolate Cheesecake 🍫

History:
Auntie Betty’s Double Chocolate Cheesecake is a delightful dessert that has been a cherished family recipe for generations. This decadent cheesecake is known for its rich, creamy texture and a luscious double dose of chocolate. While the exact origin is unclear, it’s a beloved classic in many households, and its popularity has only grown over the years.

Components:

1. Chocolate Crust:

   • 1 1/2 cups chocolate cookie crumbs
   • 1/4 cup melted butter
   • 2 tablespoons granulated sugar

2. Cheesecake Filling:

   • 24 ounces (680g) cream cheese, softened
   • 1 cup granulated sugar
   • 3 large eggs
   • 1 teaspoon vanilla extract
   • 1/4 cup cocoa powder
   • 1 cup semisweet chocolate chips, melted and cooled

3. Chocolate Ganache Topping:

   • 1/2 cup heavy cream
   • 1 cup semisweet chocolate chips
   • A pinch of salt

Steps to Prepare:

1. Preheat the Oven:

   • Preheat your oven to 325°F (160°C).

2. Prepare the Chocolate Crust:

   • In a mixing bowl, combine the chocolate cookie crumbs, melted butter, and sugar. Press this mixture into the bottom of a 9-inch springform pan to create the crust.

3. Prepare the Cheesecake Filling:

   • In a large mixing bowl, beat the softened cream cheese until it’s smooth and creamy.
   • Gradually add in the granulated sugar while continuing to beat.
   • Add the eggs one at a time, mixing well after each addition.
   • Stir in the vanilla extract and cocoa powder.
   • Finally, fold in the melted and cooled chocolate chips, creating a luscious chocolate cheesecake batter.

4. Bake:

   • Pour the cheesecake filling over the prepared crust.
   • Bake in the preheated oven for about 45-50 minutes or until the edges are set, and the center is slightly jiggly.

5. Chocolate Ganache Topping:

   • While the cheesecake is baking, make the chocolate ganache. In a small saucepan, heat the heavy cream until it’s almost boiling.
   • Pour the hot cream over the chocolate chips in a bowl. Add a pinch of salt and stir until it’s smooth and glossy.

6. Cool and Chill:

   • Once the cheesecake is done baking, let it cool in the oven with the door ajar for about an hour. This helps prevent cracking.
   • Afterward, remove it from the oven and let it cool completely at room temperature.
   • Once cooled, refrigerate it for at least 4 hours or overnight.

7. Finishing Touch:

   • Pour the chocolate ganache over the chilled cheesecake, letting it cascade down the sides.
   • Decorate with extra chocolate chips or chocolate shavings, if desired.

Preparation Time:
The total time to prepare Auntie Betty’s Double Chocolate Cheesecake is approximately 30 minutes for prep and assembly, plus baking time (45-50 minutes), cooling time (several hours), and chilling time (at least 4 hours). So, it’s recommended to start this delightful treat the day before you plan to serve it for the best results.

Enjoy creating and savoring this delectable dessert! 🍫🍰😋

Certainly! Here are the approximate nutrition facts and some health information for Auntie Betty’s Double Chocolate Cheesecake:

Nutrition Facts (per serving, assuming 12 servings):

• Calories: Around 480 calories
• Total Fat: Approximately 34 grams
  • Saturated Fat: About 19 grams
• Cholesterol: Around 125 milligrams
• Sodium: Approximately 290 milligrams
• Total Carbohydrates: Approximately 38 grams
  • Dietary Fiber: About 2 grams
  • Sugars: Around 30 grams
• Protein: Approximately 7 grams

Please note that these values are approximate and can vary based on the specific ingredients and serving size. Cheesecake, especially one as rich and chocolatey as Auntie Betty’s Double Chocolate Cheesecake, is a decadent treat and should be enjoyed in moderation.

Health Information:

1. Calories: This cheesecake is relatively high in calories, mainly due to its rich and creamy nature. It’s best enjoyed as an occasional indulgence rather than a daily treat.

2. Total Fat and Saturated Fat: The cheesecake is high in fat, with a significant amount of saturated fat, which can contribute to high cholesterol levels if consumed in excess. Be mindful of your fat intake, especially if you have heart health concerns.

3. Cholesterol: The cheesecake contains a substantial amount of cholesterol. High dietary cholesterol can impact heart health, so it’s advisable to consume this dessert in moderation.

4. Sodium: The sodium content is moderate. If you are on a low-sodium diet, be aware of your overall sodium intake from other sources.

5. Total Carbohydrates and Sugars: The carbohydrates in the cheesecake primarily come from sugar, which contributes to its sweet taste. Excessive sugar consumption can have various health effects, so it’s wise to limit your intake of sugary treats.

6. Protein: There is some protein in the cheesecake, but it’s not a significant source. Protein is essential for various bodily functions but should be obtained from a balanced diet.

In summary, Auntie Betty’s Double Chocolate Cheesecake is a delicious, indulgent dessert. While it’s a delightful treat for special occasions, it’s best enjoyed in moderation due to its high calorie, fat, sugar, and cholesterol content. For those with specific dietary restrictions or health concerns, it may be advisable to consume such desserts sparingly and be conscious of your overall daily nutritional intake. 🍰🍫😊