Auntie Em’s Kitchen Oatmeal Raisin Cookies

🍪 Auntie Em’s Kitchen Oatmeal Raisin Cookies 🍪

History:
Auntie Em’s Kitchen Oatmeal Raisin Cookies are a beloved classic in the world of homemade cookies. The recipe is inspired by the timeless combination of oats and raisins in a chewy, delightful cookie. While the specific origins of this particular recipe are not well-documented, oatmeal cookies, in general, have a rich history that dates back to early oat-based recipes in Europe and the United States. They gained popularity in the early 20th century and have been a staple in American baking ever since.

Components:

• 1 cup of butter, softened
• 1 cup of granulated sugar
• 1 cup of packed brown sugar
• 2 large eggs
• 1 teaspoon of pure vanilla extract
• 2 cups of all-purpose flour
• 1 teaspoon of baking soda
• 1 teaspoon of ground cinnamon
• 1/2 teaspoon of salt
• 3 cups of old-fashioned oats
• 1 1/2 cups of raisins

Steps to Prepare:

1. Preheat your Oven: Preheat your oven to 350°F (175°C) and line your baking sheets with parchment paper or lightly grease them.

2. Creaming the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light and fluffy. This usually takes a few minutes of mixing.

3. Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each egg is fully incorporated before adding the next. Then, mix in the vanilla extract.

4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, ground cinnamon, and salt. Gradually add this dry mixture to the butter and sugar mixture, mixing until well combined.

5. Add Oats and Raisins: Stir in the old-fashioned oats and raisins. The dough will be thick, and the raisins should be evenly distributed throughout the dough.

6. Scoop and Bake: Using a spoon or cookie scoop, drop rounded tablespoons of dough onto your prepared baking sheets, leaving some space between each cookie to allow for spreading.

7. Bake: Bake in the preheated oven for about 10-12 minutes or until the edges of the cookies turn golden brown while the centers remain soft. The exact time may vary depending on your oven, so keep a close eye on them.

8. Cool and Enjoy: Remove the cookies from the oven and let them cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. Once cooled, enjoy your delicious homemade oatmeal raisin cookies!

Time Needed:
The preparation and baking of Auntie Em’s Kitchen Oatmeal Raisin Cookies can take approximately 45 minutes to 1 hour, depending on your experience in the kitchen and the number of cookies you’re making. This recipe usually yields around 3 dozen cookies.

👩‍🍳 Happy baking! Enjoy your warm, freshly baked oatmeal raisin cookies. 🍪😊

Certainly! Here are the nutrition facts and some health information for Auntie Em’s Kitchen Oatmeal Raisin Cookies:

Nutrition Facts (per cookie, based on a batch of 36 cookies):

• Calories: Approximately 130 calories
• Total Fat: About 5 grams
  • Saturated Fat: Approximately 2.5 grams
• Cholesterol: About 20 milligrams
• Sodium: Around 75 milligrams
• Total Carbohydrates: Approximately 20 grams
  • Dietary Fiber: About 1 gram
  • Sugars: Approximately 10 grams
• Protein: Around 2 grams

Health Information:
Auntie Em’s Kitchen Oatmeal Raisin Cookies can be a delicious treat, but they should be enjoyed in moderation due to their sugar and fat content. Here are some health considerations:

1. Moderation is Key: While oatmeal cookies contain oats, which are a good source of dietary fiber and other nutrients, they also contain significant amounts of sugar and butter, which can contribute to excess calories and saturated fat intake. Enjoy them in moderation as an occasional treat rather than a daily snack.

2. Fiber Benefits: Oatmeal in the cookies provides dietary fiber, which can help promote feelings of fullness and aid in digestion.

3. Energy Boost: The carbohydrates in these cookies can provide a quick energy boost, but be mindful of the sugar content.

4. Portion Control: Keep an eye on portion sizes to help control calorie intake. It’s easy to overindulge in delicious homemade cookies.

5. Customization: You can make these cookies slightly healthier by reducing the sugar content or using healthier fats, such as coconut oil or avocado oil, instead of butter. You can also add nuts for extra protein and healthy fats.

Remember that the nutritional information provided is approximate and can vary based on the specific ingredients and portion sizes you use. It’s always a good idea to consult with a healthcare professional or nutritionist if you have specific dietary concerns or restrictions. Enjoy your cookies in moderation as part of a balanced diet. 😊🍪