๐ซ Aunty Ali’s Chocolate Fudge ๐ซ
Aunty Ali’s Chocolate Fudge is a delightful, sweet treat that’s loved by many for its rich, creamy, and chocolaty goodness. This fudge has a long history and is often shared with family and friends during special occasions or as a homemade gift.
๐ History:
The history of chocolate fudge dates back to the late 19th century, and it’s believed to have been created in the United States. The exact origin of the term “fudge” is a bit unclear, but it’s said to have come from a botched batch of caramel in which the cook exclaimed that they had “fudged” it. Over time, this mistake led to the creation of a new and delicious treat.
๐ซ Components:
Aunty Ali’s Chocolate Fudge typically contains the following components:
- 2 cups of high-quality semisweet chocolate chips
- 1 can (14 ounces) of sweetened condensed milk
- 1/4 cup of unsalted butter
- 1 teaspoon of pure vanilla extract
- A pinch of salt
- Optional: Chopped nuts, like walnuts or pecans
๐ฉโ๐ณ Steps to Prepare:
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Prepare Your Pan: Start by lining an 8×8 inch (20×20 cm) square baking pan with parchment paper, leaving some overhang on the sides. This will make it easier to lift the fudge out once it’s set.
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Melt Chocolate and Butter: In a saucepan over low heat, combine the chocolate chips and butter. Stir until they’re fully melted and smooth.
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Add Sweetened Condensed Milk: Pour in the sweetened condensed milk and continue stirring. The mixture will become creamy and glossy.
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Add Vanilla and Salt: Stir in the vanilla extract and a pinch of salt to enhance the flavor. Mix until everything is well incorporated.
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Optional: Add Nuts: If you like, fold in your chopped nuts at this point. They add a delightful crunch to the fudge.
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Transfer to the Pan: Pour the mixture into the prepared baking pan and spread it evenly.
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Chill: Place the pan in the refrigerator and let the fudge set for at least 2-3 hours, or until it’s firm.
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Cut into Squares: Once the fudge has set, use the parchment paper overhang to lift it out of the pan. Place it on a cutting board and cut it into bite-sized squares.
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๐ Enjoy!
โฐ Time Needed:
The preparation of Aunty Ali’s Chocolate Fudge typically takes about 10-15 minutes. The chilling time in the refrigerator, as mentioned, is around 2-3 hours. So, in total, you can have this delectable fudge ready to enjoy in about 3 hours.
This delicious treat is perfect for satisfying your sweet tooth and making for a thoughtful homemade gift. So, whether it’s a special occasion or just a craving for something sweet, give Aunty Ali’s Chocolate Fudge a try! ๐ซ๐๐
Certainly! Here’s the nutrition and health information for Aunty Ali’s Chocolate Fudge:
๐ Nutrition Facts (per serving, assuming 16 servings):
- Calories: Approximately 180-200 calories per serving (may vary based on specific ingredients and portion size).
- Total Fat: About 8-10 grams
- Saturated Fat: Approximately 5-6 grams
- Cholesterol: Around 15-20 milligrams
- Sodium: About 35-40 milligrams
- Total Carbohydrates: Roughly 25-30 grams
- Dietary Fiber: Typically less than 1 gram
- Sugars: Mainly from the sweetened condensed milk, so around 20-25 grams
- Protein: Approximately 2-3 grams
Please note that these values can vary depending on the specific brands and quantities of ingredients used, especially the type of chocolate and whether you add nuts. It’s important to practice portion control, as fudge is a high-calorie treat primarily due to its sugar and fat content.
๐ Health Information:
- Aunty Ali’s Chocolate Fudge is a delicious but indulgent treat and should be enjoyed in moderation due to its high sugar and fat content.
- The saturated fat content, mainly from the chocolate and butter, can contribute to elevated cholesterol levels if consumed excessively.
- The high sugar content, primarily from sweetened condensed milk, can lead to blood sugar spikes, making it important for individuals with diabetes to consume it in small portions.
- This fudge is best enjoyed as an occasional treat for special occasions rather than as a regular part of your daily diet.
Remember, while this fudge is not a health food, it can be a delightful way to satisfy your sweet cravings when enjoyed in moderation. Balance it with a healthy, balanced diet for overall well-being. ๐ซ๐ฅ๐
