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Aurora’s Tomato Soup is a classic and delicious tomato-based soup known for its rich and comforting flavor. Let’s dive into the details of what it is, its history, its components, the steps to prepare it, and the time needed to make this delightful dish.
What is Aurora’s Tomato Soup?
Aurora’s Tomato Soup is a savory and hearty soup made primarily from ripe tomatoes. It’s a timeless and comforting dish that warms the soul, making it a favorite for many. The soup is known for its smooth texture, vibrant color, and the harmonious blend of flavors from the various ingredients.
History:
The exact origin of Aurora’s Tomato Soup is not well-documented, but tomato-based soups have been enjoyed for centuries. Tomatoes, originally native to the Americas, made their way to Europe in the 16th century and became an integral part of various cuisines. Tomato soup recipes began to appear in cookbooks in the 19th century, and by the 20th century, tomato soup, like Aurora’s Tomato Soup, became a beloved classic.
Components:
The main components of Aurora’s Tomato Soup include:
- Ripe tomatoes: The star ingredient, which gives the soup its rich tomato flavor.
- Onions: Adds depth and a subtle sweetness to the soup.
- Garlic: Provides a savory and aromatic element.
- Broth (usually chicken or vegetable): To achieve the desired consistency and flavor.
- Herbs and spices: Common additions include basil, thyme, oregano, and bay leaves.
- Cream or milk: To give the soup a creamy and velvety texture (optional).
- Butter or olive oil: Used for sautรฉing the onions and garlic.
- Salt and pepper: For seasoning.
Steps to Prepare Aurora’s Tomato Soup:
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Preparation: Gather all the ingredients and wash the tomatoes. Remove the stems and roughly chop them. Dice the onions and mince the garlic.
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Sautรฉ: In a large pot, melt butter or heat olive oil over medium heat. Add the diced onions and minced garlic. Sautรฉ until they become soft and translucent.
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Tomatoes and Herbs: Add the chopped tomatoes and your choice of herbs and spices to the pot. Common choices include basil, thyme, oregano, and bay leaves. Stir well and cook for a few minutes.
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Broth: Pour in the chicken or vegetable broth to cover the ingredients. Bring the mixture to a boil, then reduce the heat and let it simmer for about 20-30 minutes. The longer you simmer, the richer the flavor will be.
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Blend: Remove the bay leaves if used, and use an immersion blender or a regular blender to puree the soup until smooth. Be careful as it will be hot.
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Cream (Optional): Return the soup to the pot and add cream or milk if desired. Stir well and heat it gently, but do not let it boil.
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Season: Season with salt and pepper to taste.
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Serve: Ladle the soup into bowls and garnish with fresh basil or a dollop of sour cream.
Time Needed:
The total time to prepare Aurora’s Tomato Soup can vary, but on average, it takes about 45 minutes to 1 hour from start to finish. This includes preparation and cooking time.
Enjoy your homemade Aurora’s Tomato Soup, and feel free to customize it with your favorite herbs and spices to make it your own! ๐ ๐ฅฃ๐
Certainly! Here are the nutrition facts and some health information for Aurora’s Tomato Soup:
Nutrition Facts (Per Serving – Approximately 1 cup, or 245g):
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Calories: Approximately 100-150 calories (depending on ingredients and optional additions like cream).
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Total Fat: 2-5 grams (varies based on the use of butter, cream, or olive oil).
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Saturated Fat: 1-2 grams (if using butter or cream).
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Trans Fat: Minimal to none.
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Cholesterol: 0-15 mg (depending on ingredients).
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Sodium: 300-600 mg (varies with added salt and type of broth).
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Total Carbohydrates: 15-20 grams.
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Dietary Fiber: 2-4 grams.
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Sugars: 8-12 grams (natural sugars from tomatoes).
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Protein: 2-4 grams.
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Vitamin C: Provides a significant portion of your daily requirement due to tomatoes.
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Vitamin A: Offers a good dose of this vitamin.
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Potassium: A source of potassium, important for heart health.
Health Information:
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Low in Calories: Aurora’s Tomato Soup is generally low in calories, making it a healthy option for those looking to manage their weight.
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Rich in Vitamins: It’s a great source of vitamins, especially Vitamin C and Vitamin A due to the tomatoes, which are packed with antioxidants that can boost your immune system and improve your skin health.
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Low in Fat: The soup is typically low in fat, especially if you opt for olive oil and skip the cream, which can be a heart-healthy choice.
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Fiber Content: The dietary fiber in the soup, primarily from tomatoes and vegetables, can aid in digestion and help you feel full, which can be beneficial for weight management.
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Low Cholesterol: If prepared without high-cholesterol ingredients, the soup is naturally low in cholesterol.
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Hydration: The high water content of tomatoes contributes to your daily hydration needs.
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Minerals: The soup contains minerals like potassium, which is essential for maintaining healthy blood pressure and muscle function.
It’s worth noting that the exact nutrition content can vary based on the specific ingredients and preparation methods you use. If you have specific dietary requirements or are concerned about the nutritional content of your soup, consider consulting with a nutritionist or using a nutritional calculator to get precise values based on your recipe.