Aussie-Style Welsh Cakes

Welsh Cakes (Aussie Style) Recipe 🏴󠁧󠁢󠁷󠁬󠁳󠁿🇦🇺

Overview:

Welsh cakes, a delightful treat deeply rooted in Welsh heritage, receive an Aussie twist in this cherished family recipe. Passed down through generations, these scrumptious morsels have become a beloved tradition in our household, adored by both family and friends alike. With a tender texture and a hint of sweetness, they’re perfect for any occasion, whether it’s a cozy afternoon snack or a delightful dessert after dinner. Join me on this culinary journey as we recreate the magic of Welsh cakes with an Australian flair!

• Preparation Time: 15 minutes
• Cooking Time: 20 minutes
• Total Time: 35 minutes
• Yield: 30-40 small cakes
• Calories: 119.8 per serving
• Rating: ⭐⭐⭐⭐⭐ (1 review)

Ingredients:

• 125g margarine
• 3 cups self-raising flour
• 1 cup sugar
• 1 egg
• 1/2 cup milk
• 1 cup currants

Instructions:

1. Prepare the Dough:

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   • In a large mixing bowl, combine the self-raising flour and sugar, stirring until well mixed.
   • Add the margarine to the dry ingredients, using your fingers to rub it in until the mixture resembles breadcrumbs.

2. Mix the Wet Ingredients:

   • In a separate bowl, beat the egg and milk together until smooth and well combined.

3. Combine Wet and Dry Ingredients:

   • Pour the wet ingredients into the bowl of dry ingredients, stirring gently until a soft dough forms.

4. Roll and Cut:

   • On a lightly floured surface, roll out the dough to a thickness of about 1/2 inch.
   • Use a cookie cutter to cut out rounds of dough, creating the Welsh cake shapes.

5. Preheat the Oven:

   • Preheat your oven to a temperature between 160°C and 180°C (320°F – 356°F).

6. Prepare the Baking Tray:

   • Lightly spray a baking tray with oil to prevent the cakes from sticking.

7. Bake the Cakes:

   • Place the uncooked Welsh cakes onto the prepared baking tray, leaving some space between each cake to allow for expansion during baking.
   • Transfer the tray to the preheated oven and bake for 15-20 minutes, or until the cakes are golden brown and cooked through.

8. Serve and Enjoy:

   • Once baked to perfection, remove the Welsh cakes from the oven and allow them to cool slightly on a wire rack.
   • Serve warm with a sprinkle of powdered sugar, or enjoy them plain with a cup of your favorite tea or coffee.

Tips:

• For an extra burst of flavor, try adding a pinch of cinnamon or nutmeg to the dough.
• Welsh cakes are best enjoyed fresh on the day they are made, but they can also be stored in an airtight container for up to a few days.
• Feel free to customize your Welsh cakes by swapping out the currants for raisins, sultanas, or even chocolate chips for a decadent twist.

Nutritional Information (Per Serving):

• Calories: 119.8
• Total Fat: 3.8g
  • Saturated Fat: 0.9g
• Cholesterol: 6.8mg
• Sodium: 44.4mg
• Total Carbohydrates: 20g
  • Dietary Fiber: 0.7g
  • Sugar: 9.9g
• Protein: 1.9g

Conclusion:

With their irresistible aroma and delectable taste, these Aussie-style Welsh cakes are sure to become a new favorite in your household. Whether enjoyed as a mid-morning treat, a lunchtime snack, or a sweet ending to a meal, they’re bound to bring joy to all who indulge. So gather your ingredients, preheat your oven, and let’s bake up a batch of these delightful cakes together! Cheers to creating cherished memories and savoring the simple pleasures of homemade baking. 🍰✨