Beef Ribeye Steak (Australian, Grass-Fed, Lip-On, Boneless, Raw)
Enjoy the robust flavor and tender texture of a grass-fed Australian beef ribeye steak. This cut, with its lip-on and boneless design, offers a high-quality protein source, perfect for grilling or pan-searing. Ideal for those seeking a delicious, nutrient-packed steak, it provides essential vitamins and minerals, making it an excellent choice for a well-rounded, satisfying meal.
Nutritional Information per 100g:
| Nutrient | Amount |
|---|---|
| Energy | 160 kcal |
| Protein | 21.47 g |
| Total Fat | 8.2 g |
| Saturated Fat | 3.596 g |
| Carbohydrates | 0.0 g |
| Dietary Fiber | 0.0 g |
| Sugar | 0.0 g |
| Calcium | 5.0 mg |
| Iron | 1.88 mg |
| Magnesium | 0.0 mg |
| Phosphorus | 0.0 mg |
| Potassium | 0.0 mg |
| Sodium | 65.0 mg |
| Zinc | 0.0 mg |
| Copper | 0.0 mcg |
| Manganese | 0.0 mg |
| Selenium | 0.0 mcg |
| Vitamin C | 0.0 mg |
| Thiamin | 0.0 mg |
| Riboflavin | 0.0 mg |
| Niacin | 0.0 mg |
| Vitamin B6 | 0.0 mg |
| Folate | 0.0 mcg |
| Vitamin B12 | 0.0 mcg |
| Vitamin A | 0.0 mcg |
| Vitamin E | 0.0 mg |
| Vitamin D2 | 0.0 mcg |
Allergen Information:
This product does not contain any common allergens, such as dairy, eggs, or gluten. However, as with all meat products, it is recommended that individuals with specific dietary restrictions or sensitivities consult their healthcare provider before consumption.
Dietary Preferences:
- High-Protein: Ideal for those following a high-protein or keto diet.
- Gluten-Free: Suitable for gluten-sensitive or celiac individuals.
- Low-Carb: This steak is free of carbohydrates, making it a great option for low-carb dieters.
- Paleo-Friendly: As a natural, whole food, it fits within the paleo diet’s focus on unprocessed, animal-based proteins.
Cooking Advice:
For the best results, cook your grass-fed ribeye steak over medium-high heat. A cast-iron skillet or grill works beautifully to sear the outside, locking in flavors while keeping the inside juicy. Rest the steak for a few minutes after cooking to allow the juices to redistribute, ensuring a tender and flavorful bite.
Conclusion:
The Australian grass-fed ribeye steak is a delicious and nutritious option for meat lovers. With its impressive protein content, healthy fats, and essential minerals, it’s an ideal choice for those looking to enjoy a wholesome, satisfying meal. Whether you prefer it grilled, pan-seared, or roasted, this steak is sure to deliver a rich, mouthwatering experience.
