Austrian Walnut Torte With Coffee Whipped Cream

🍰🇦🇹☕️😋 Austrian Walnut Torte with Coffee Whipped Cream 🍰🇦🇹☕️😋

Austrian Walnut Torte is a delightful dessert originating from Austria. This elegant and rich cake combines the earthy flavors of walnuts with the smoothness of coffee whipped cream. It’s a beloved treat in Austrian and Central European cuisine, often enjoyed on special occasions.

📜 History:
The history of this torte can be traced back to the 18th century in Austria. Walnut Torte was initially made with local ingredients, and it became a staple in Austrian coffeehouses. Over the years, it has evolved into a classic dessert in Austrian cuisine, enjoyed with a cup of strong coffee.

📦 Components:
Here are the main components of this dessert:

For the Walnut Torte:

• 2 cups finely ground walnuts
• 1 cup all-purpose flour
• 1 cup unsalted butter
• 1 cup granulated sugar
• 5 large eggs
• 1 tsp baking powder
• 1 tsp vanilla extract
• A pinch of salt

For the Coffee Whipped Cream:

• 2 cups heavy cream
• 2-3 tbsp powdered sugar
• 1-2 tbsp instant coffee or espresso powder (adjust to taste)
• 1 tsp vanilla extract

👩‍🍳 Steps to Prepare:

1. Prepare the Walnut Torte:

   • Preheat your oven to 350°F (175°C) and grease and flour a round cake pan.
   • In a bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each.
   • Add vanilla extract and mix.
   • Combine the ground walnuts, flour, baking powder, and a pinch of salt. Gently fold this mixture into the wet ingredients.
   • Pour the batter into the prepared pan and bake for about 30-35 minutes or until a toothpick inserted into the center comes out clean.
   • Allow the torte to cool completely before removing it from the pan.

2. Make the Coffee Whipped Cream:

   • Dissolve the instant coffee or espresso powder in a small amount of hot water, then let it cool.
   • In a separate bowl, whip the heavy cream, powdered sugar, vanilla extract, and the cooled coffee mixture until it forms stiff peaks.

3. Assemble the Torte:

   • Slice the torte into two layers horizontally.
   • Spread a layer of coffee whipped cream on the bottom layer and place the top layer back on.
   • Cover the top and sides of the torte with the remaining coffee whipped cream.

4. Decorate and Serve:

   • Decorate your torte with chopped walnuts, chocolate shavings, or cocoa powder for an extra touch of elegance.
   • Refrigerate the torte for at least a few hours before serving for the flavors to meld.

⏰ Time Needed:
The total time required to prepare this exquisite Austrian Walnut Torte with Coffee Whipped Cream would be around 2-3 hours, including baking and cooling time.

Enjoy this indulgent dessert that beautifully combines the nutty essence of walnuts with the aromatic pleasure of coffee whipped cream! 🍰🇦🇹☕️😋

🍰🇦🇹☕️😋 Austrian Walnut Torte with Coffee Whipped Cream Nutrition Facts and Health Information 🍰🇦🇹☕️😋

Here are the approximate nutrition facts for a slice of Austrian Walnut Torte with Coffee Whipped Cream:

Nutrition Facts (Per Serving):

• Calories: Around 400-450 calories per slice.
• Fat: Approximately 30-35 grams, with most of it coming from the walnuts and cream.
• Carbohydrates: About 30-35 grams, primarily from sugar and some from flour.
• Protein: Roughly 6-8 grams, mainly from the walnuts and eggs.
• Fiber: Minimal dietary fiber content.
• Sugars: Around 20-25 grams, primarily from the sugar in the cake and powdered sugar in the whipped cream.

It’s important to note that these values can vary depending on the size of your slice and how you prepare the torte.

Health Information:

1. Walnuts: Walnuts are a good source of heart-healthy monounsaturated fats and contain essential nutrients like omega-3 fatty acids, antioxidants, and vitamins. They can be beneficial for your heart and brain health.

2. Coffee Whipped Cream: The coffee whipped cream is delicious, but it’s high in saturated fats and added sugars, so it should be enjoyed in moderation. If you want a lighter alternative, you can consider using a low-fat or non-dairy whipped topping.

3. Caloric Content: This dessert is relatively high in calories and fat due to the walnuts and cream. It’s a treat, so it’s best enjoyed occasionally.

4. Portion Control: To enjoy this dessert without overindulging, consider smaller portion sizes. The key is moderation.

5. Nutritional Balance: While this dessert provides some nutrients from the walnuts and eggs, it’s not a balanced meal. It’s a special treat, so enjoy it as an occasional indulgence.

Remember, this dessert is a delightful, but indulgent, treat. If you’re concerned about calories or dietary restrictions, it’s essential to consume it in moderation and balance it with a healthy diet. Enjoy in moderation and savor every bite! 🍰🇦🇹☕️😋