Authentic Adrak Chai Recipe: Learn How to Make Indian Style Ginger Tea at Home
Indulge in the warmth and richness of Adrak Chai, a traditional Indian-style ginger tea known for its soothing yet invigorating flavor. With the fresh aroma of grated ginger and the smoothness of milk, this tea is a perfect companion to your tea-time snacks, whether itβs a crispy samosa or a plate of pakoras. The following recipe takes you step-by-step on how to make this flavorful chai at home, ensuring that every sip is a delightful experience.
Cuisine: Indian
Course: Snack
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Water | 1-1/2 cups |
| Milk (low fat) | 1/4 cup |
| Loose leaf tea | 2-1/2 teaspoons |
| Ginger (fresh, pounded) | 1-inch piece |
| Sugar | To taste |
Preparation Time: 0 mins
Cooking Time: 10 mins
Total Time: 10 mins
Serves: 2-3 cups
Instructions
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Prepare the Ingredients:
Begin by preparing all the ingredients. Use a pestle and mortar to pound the fresh ginger. This traditional method helps release the natural oils and flavors of the ginger. If you donβt have a pestle and mortar, you can use a ginger grater as well. -
-
Boil Water and Ginger:
In a saucepan, add 1-1/2 cups of water and the freshly pounded ginger. Bring it to a brisk boil. Allow the water to simmer for a few minutes to fully infuse the water with the spicy ginger flavors. -
Add the Tea Leaves:
Once the ginger water starts boiling, add the loose leaf tea (such as Red Label, Lipton, or Assam tea). Let the mixture come back to a boil, and at this point, pour in the milk. The milk will start to turn the chai into a golden brown color. Keep an eye on it, as it only takes a minute or so for the chai to reach its desired color and strength. Important: Do not over-boil the tea, as this will make it too strong (or “kadak”) and reduce the sweetness. -
Simmer and Brew:
Once the tea has turned a beautiful golden brown, turn off the heat. Let the chai sit and brew for about a minute, allowing the flavors to deepen. -
Strain and Serve:
Using a fine mesh strainer, pour the brewed Adrak Chai into individual cups or a teapot. Add sugar to taste, and stir well until dissolved. -
Serve and Enjoy:
Serve the chai hot, accompanied by your favorite snacks. The combination of Adrak Chai with treats like Tikki, Samosa, or Pakoras creates the perfect evening snack. For more delicious snack ideas, check out our collection of 70 Irresistible Vegetarian Tikki, Kebab, Cutlet & Patty Recipes for Evening Snacks and Parties.
Tips for Perfect Adrak Chai
- Fresh Ginger: Always use fresh ginger for the best flavor. The pungency of freshly grated ginger can be adjusted depending on how strong you like your chai.
- Milk Choice: For a lighter chai, you can use low-fat or skim milk. If you prefer a richer version, opt for whole milk.
- Adjusting Sweetness: The amount of sugar is up to you. Some prefer a more lightly sweetened chai, while others enjoy a richer, sweeter version.
- Tea Variety: Different brands of loose leaf tea can give you varying results. Assam tea tends to make a bold, malty chai, while Lipton and Red Label offer a milder flavor.
Nutritional Information (Per Serving)
| Nutrient | Amount |
|---|---|
| Calories | Approx. 45-60 kcal |
| Carbohydrates | 10-12 g |
| Sugars | 10-12 g |
| Protein | 1-2 g |
| Fat | 1-2 g |
(Note: Nutritional values are estimates and may vary based on the exact ingredients used.)
This Authentic Adrak Chai Recipe is a must-try for tea lovers looking for a fragrant and energizing brew. The perfect blend of ginger and tea leaves, combined with the richness of milk, makes this chai a go-to recipe for any occasion. Whether itβs a casual afternoon or a special gathering, serve this comforting beverage and let the warmth of Indian hospitality fill your home.
More Recipes You Might Love:
- Samosa Recipe: A classic Indian snack filled with spiced potatoes and peas.
- Pakora Recipe: Crispy fried fritters with a variety of fillings, perfect for pairing with chai.
- Tikki Recipe: Spiced potato patties, crispy on the outside and soft inside.
Enjoy your chai with these easy-to-make, irresistible snacks!
