Aloo Amritsari Recipe: A Flavorful Punjabi Delight
Aloo Amritsari is a simple yet delightful dish that brings the authentic flavors of Punjab right into your kitchen. This mouthwatering potato curry is made by cooking potatoes with aromatic Indian spices, onions, and tomatoes, creating a dish that is not only easy to prepare but also a crowd-pleaser. Often served in Punjabi households, Aloo Amritsari is a perfect dish to serve at your next family lunch or house party. It pairs wonderfully with Dal Tadka, Boondi Raita, and freshly made Phulkas. Whether you’re a fan of Indian cuisine or new to its vibrant flavors, this recipe will undoubtedly win over your taste buds.
Ingredients:
| Ingredient | Quantity |
|---|---|
| Potatoes | 4, cut into wedges |
| Celery | 1 teaspoon |
| Onion | 2, chopped straight across (2 inches) |
| Ginger | 2 inches, minced |
| Garlic | 2 cloves |
| Tomatoes | 2, finely chopped |
| Turmeric powder | 1/2 teaspoon |
| Garam masala powder | 1/2 teaspoon |
| Coriander powder | 1 teaspoon |
| Kashmiri red chili powder | 1/2 teaspoon |
| Coriander leaves | 4 sprigs, finely chopped |
| Salt | To taste |
| Oil | As needed (for cooking) |
Preparation Time:
| Prep Time | 15 minutes |
|---|---|
| Cook Time | 30 minutes |
| Total Time | 45 minutes |
Instructions:
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Heat Oil and Sauté: Begin by heating oil in a pressure cooker over medium heat. Once the oil is hot, add the celery and cook for about 10 seconds to release its fragrance.
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Cook Onions, Ginger, and Garlic: Add the chopped onions, minced ginger, and garlic to the cooker. Stir and cook until the onions become soft and translucent.
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Add Tomatoes: Once the onions are soft, add the finely chopped tomatoes to the cooker. Continue cooking until the tomatoes break down and turn soft.
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Add Potatoes and Spices: Next, add the potato wedges to the cooker. Stir the potatoes well to coat them with the onion and tomato mixture. Add the turmeric powder, garam masala powder, coriander powder, and Kashmiri red chili powder. Stir the spices into the potatoes for an even coating.
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Cook the Potatoes: Add 1/2 cup of water to the cooker, and salt to taste. Mix everything well. Close the lid of the pressure cooker and cook on medium heat for 2 whistles. Once the pressure is released naturally, open the cooker.
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Finishing Touch: Stir the cooked potatoes gently. Add the finely chopped coriander leaves for a fresh, herbal finish. Give everything one last mix.
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Serve: Serve the Aloo Amritsari hot with Dal Tadka, Boondi Raita, and Phulkas for a traditional and satisfying Punjabi lunch.
Serving Suggestions:
- Dal Tadka: A comforting lentil curry that complements the flavors of Aloo Amritsari perfectly.
- Boondi Raita: A cooling yogurt-based dish with crispy boondi (fried gram flour balls) that adds a delightful texture.
- Phulkas: Soft, freshly made flatbreads that are perfect for scooping up the flavorful curry.
Why You’ll Love Aloo Amritsari:
- Simple to Make: With easily accessible ingredients and straightforward steps, this recipe is perfect for both beginners and experienced cooks.
- Full of Flavor: The combination of spices like garam masala, coriander, and Kashmiri red chili powder infuses the potatoes with an irresistible aroma and taste.
- Versatile: Aloo Amritsari can be served as part of a complete meal or enjoyed as a stand-alone dish. It is perfect for lunch, dinner, or even potluck gatherings.
- Healthy and Comforting: Potatoes are not only delicious but also a great source of energy. Combined with fresh vegetables and spices, this dish is both wholesome and comforting.
This Aloo Amritsari recipe is a fantastic way to explore the rich culinary heritage of Punjab while enjoying a hearty, vegetarian meal. Whether you’re cooking for your family or entertaining guests, this dish will surely delight everyone at the table.
