Andhra Style Kandi Pachadi Recipe
Andhra Style Kandi Pachadi is a traditional South Indian chutney that originates from the state of Andhra Pradesh. This delectable dish is made using toor dal, urad dal, and a variety of flavorful spices, delivering a unique tangy, spicy, and savory taste. Perfectly paired with Keerai Sambar, Cabbage Thoran, steamed rice, and crispy papads, this chutney is an ideal accompaniment for a wholesome South Indian meal. Below, you’ll find a detailed recipe including the ingredients, nutritional information, and step-by-step instructions to prepare this Andhra-style delicacy.
Ingredients
| Ingredient | Quantity |
|---|---|
| Toor Dal (Tur Dal) | 1 cup |
| Split White Urad Dal | 1/4 cup |
| Dry Red Chillies | 3 |
| Roasted Chana Dal | 1/2 cup |
| Cumin Seeds | 1 teaspoon |
| Tamarind | 18 grams |
| Garlic Cloves | 4 |
| Salt | To taste |
| Mustard Seeds | 1 teaspoon |
| White Urad Dal (for tempering) | 1 teaspoon |
| Dry Red Chillies (for tempering) | 2 |
| Curry Leaves | 1 sprig |
| Asafoetida (Hing) | A pinch |
| Oil | As needed |
Nutritional Information (Per Serving)
| Nutrient | Amount | % Daily Value |
|---|---|---|
| Calories | 180 | 9% |
| Protein | 8g | 16% |
| Carbohydrates | 25g | 8% |
| Fiber | 6g | 24% |
| Fat | 6g | 9% |
| Sodium | 210mg | 9% |
| Iron | 2.3mg | 12% |
| Calcium | 35mg | 3% |
| Potassium | 250mg | 7% |
Preparation Time
| Prep Time | Cook Time | Total Time |
|---|---|---|
| 0 minutes | 20 minutes | 20 minutes |
Servings
| Yield | 4 servings |
Cuisine
| Andhra |
Diet
| Vegetarian |
Instructions
Step 1: Roast the Ingredients
- Heat oil in a large pan over medium heat.
- Add the toor dal and cumin seeds. Sauté until the dal turns golden brown and releases a nutty aroma.
- Stir in the split white urad dal and dry red chillies. Continue to sauté for 1–2 minutes, ensuring the ingredients do not burn.
Step 2: Prepare the Chutney Base
- Turn off the heat and allow the roasted mixture to cool down completely.
- In a blender or mixer grinder, add the cooled mixture along with tamarind, garlic cloves, and a small amount of water.
- Blend until the mixture forms a smooth, thick paste. Adjust the water for the desired consistency.
- Transfer the chutney into a serving bowl and set aside.
Step 3: Tempering the Chutney
- Heat a small pan with a tablespoon of oil for tempering.
- Add mustard seeds and let them crackle.
- Stir in white urad dal and cook for about 10 seconds until golden.
- Add the curry leaves, dry red chillies, and a pinch of asafoetida. Sauté for another 10 seconds, releasing their flavors into the oil.
Step 4: Combine and Serve
- Pour the tempering mixture over the prepared chutney. Mix well to combine the rich flavors.
- Serve the Andhra Style Kandi Pachadi alongside Keerai Sambar, Cabbage Thoran, steamed rice, and crispy papads for a complete meal.
Serving Suggestions
- Pairings: This chutney pairs exceptionally well with steamed rice and any South Indian dal preparation.
- Storage: Store leftover chutney in an airtight container in the refrigerator for up to 2 days.
Enjoy the robust flavors of Andhra Pradesh with this easy-to-make Kandi Pachadi!
