Andhra Style Mutton Curry Recipe
Andhra cuisine is renowned for its bold flavors and aromatic spices, and the Andhra Style Mutton Curry is a perfect example of this culinary tradition. A cherished dish in many Andhra households, this curry brings together tender mutton, a flavorful blend of spices, and a delightful coconut base, making it an irresistible treat. Whether you’re reminiscing about home or seeking to try something new, this dish will surely make an impression.
Perfectly spiced, aromatic, and packed with rich flavors, this curry is best enjoyed with a steaming bowl of rice or soft Lachha Paratha, making it a hearty and satisfying meal for dinner. It brings a taste of Andhra’s vibrant food culture straight to your table.
Ingredients:
For Marinating:
| Ingredient | Quantity |
|---|---|
| Mutton | 350 grams |
| Turmeric Powder (Haldi) | 1 teaspoon |
| Red Chilli Powder | 1 teaspoon |
| Salt | As required |
For Grinding:
| Ingredient | Quantity |
|---|---|
| Dry Coconut (Kopra) | 1 cup |
| Onion | 1 |
| Water | As required |
For the Curry:
| Ingredient | Quantity |
|---|---|
| Onion (chopped) | 1 |
| Red Chilli Powder | 2 teaspoons (adjust to taste) |
| Ginger Garlic Paste | 1 tablespoon |
| Coriander Powder (Dhania) | 1 teaspoon |
| Garam Masala Powder | 1 teaspoon |
| Tomato (chopped) | 1/2 cup |
| Oil | As required |
| Kasuri Methi (Dried Fenugreek Leaves) | 1/2 teaspoon |
| Salt | As required |
| Water | As required |
| Coriander (Dhania) Leaves | For garnish |
Preparation Time: 30 minutes
Cooking Time: 30 minutes
Total Time: 1 hour
Servings: 4-6
Instructions:
-
Marinate the Mutton:
Start by marinating the mutton with the turmeric powder, red chilli powder, and salt. Make sure the mutton is well-coated with the spices. Let it sit for about 15 minutes to absorb all the flavors. -
Pressure Cook the Mutton:
Once the mutton is marinated, pressure cook it for about 6 whistles or until the meat is tender. Set it aside, but do not discard the juices. -
Grind the Coconut Mixture:
In the meantime, take the dry coconut and onion and grind them together into a smooth paste, adding just enough water to make it blend easily. Keep this paste aside. -
Cook the Onion and Spices:
Heat some oil in a heavy-bottomed pan. Add the chopped onion and cook it until it turns golden brown. Once the onions are browned, add the ginger garlic paste and sauté for another 2-3 minutes until the raw smell dissipates. -
Add the Ground Coconut Mixture:
Add the ground coconut and onion paste to the pan and cook it until the mixture starts to turn a rich golden brown, which should take about 5-7 minutes. -
Cook the Mutton:
Now, add the cooked mutton along with its juices into the pan. Let it cook for 5 minutes, stirring occasionally. The mutton will absorb the flavors of the paste, making it even more flavorful. -
Spice it Up:
Add chopped tomatoes, red chilli powder, garam masala powder, coriander powder, and salt to the pan. Stir everything together and let it simmer for another 5 minutes so the spices meld beautifully with the mutton. -
Simmer the Curry:
Add the required water to adjust the consistency of the curry, and let it simmer for about 10 minutes. The curry should thicken slightly, but if you prefer a thinner consistency, feel free to add more water. -
Final Touches:
To finish off, add kasuri methi (dried fenugreek leaves) and give the curry a good stir. Garnish with freshly chopped coriander leaves for an added burst of freshness and color. -
Serve:
Your Andhra Style Mutton Curry is now ready to serve! Enjoy it with steamed rice or whole wheat Lachha Paratha for a wholesome and delicious meal.
Tips:
- Adjust the spice levels according to your preference. If you like a milder curry, reduce the amount of red chilli powder.
- The curry tastes even better the next day as the flavors continue to develop. If you have leftovers, store them in an airtight container and reheat gently before serving.
- For a more intense flavor, you can add a pinch of cumin seeds and cinnamon to the oil before adding the onions, which will elevate the aroma.
Nutritional Information (per serving):
| Nutrient | Amount |
|---|---|
| Calories | 320 kcal |
| Protein | 23g |
| Carbohydrates | 8g |
| Fat | 25g |
| Fiber | 2g |
| Sodium | 600mg |
| Cholesterol | 60mg |
Serving Suggestions:
- Pair this flavorful curry with steamed rice for a comforting meal or Lachha Paratha for a traditional touch.
- You can also serve it with Jeera Rice for a more aromatic, fragrant option.
This Andhra Style Mutton Curry is a great choice for a hearty, flavorful dinner, showcasing the richness and diversity of Andhra cuisine. The marriage of tender mutton, coconut paste, and spices creates a symphony of flavors that will transport you straight to the heart of South India. Enjoy it with your loved ones and make every meal memorable!
