Qahwa | Traditional Arabic Coffee Recipe
Description
Qahwa, also known as Arabic coffee, is a hallmark of Arabian cuisine and a deeply cherished cultural tradition. Made from lightly roasted green coffee beans and aromatic cardamom, this spiced coffee is often enjoyed with dates, making it a perfect accompaniment to festive gatherings or quiet evenings. Typically served from an elegant dallah (a traditional Arabic coffee pot) into small handleless cups (finjan), Qahwa is a symbol of hospitality and warmth. Particularly popular during Ramadan, it is often consumed after breaking the fast (Iftar).
Recipe Details
Cuisine: Arab
Course: Snack
Diet: Vegetarian
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Ingredients
| Ingredient Name | Quantity |
|---|---|
| Green Coffee Beans | 3 tablespoons, lightly roasted and coarsely ground |
| Cardamom (Elaichi) Pods/Seeds | 4 pods, lightly crushed |
| Water | 2.5 cups |
| Saffron Strands | 1 pinch |
| Rose Water (optional) | 1 teaspoon |
| Dates | 4 pieces, to serve |
Nutritional Information (Per Serving)
| Nutrient | Amount (Approx.) |
|---|---|
| Calories | 15 kcal |
| Carbohydrates | 3 g |
| Protein | 0 g |
| Fat | 0 g |
| Sodium | 0 mg |
| Fiber | 0 g |
| Sugar | 3 g (from dates) |
Instructions
Step 1: Roast the Coffee Beans
- Place the green coffee beans in a small pan over medium heat.
- Roast them until they turn a light golden-brown color, releasing their natural flavors.
- Stir constantly to ensure even roasting. This process takes approximately 5-10 minutes.
- Once roasted, allow the beans to cool down before grinding.
Step 2: Grind the Beans
- Using a coffee grinder or a mortar and pestle, grind the roasted beans coarsely.
- Aim for a texture similar to sea salt.
Step 3: Brew the Coffee
- In a medium saucepan, bring 2.5 cups of water to a boil.
- Add the coarsely ground coffee and crushed cardamom pods to the boiling water.
- Reduce the heat to low and allow the mixture to simmer for 10-15 minutes, ensuring the flavors are fully infused.
Step 4: Strain and Enhance
- Remove the saucepan from heat and strain the brewed coffee through a fine mesh sieve or cheesecloth into a serving pot (dallah).
- If desired, add saffron strands and rose water (or orange blossom water) for a fragrant, luxurious touch.
- Let the coffee sit for 1-2 minutes to absorb the added aromas.
Step 5: Serve with Tradition
- Pour the Qahwa into small, handleless cups (finjan).
- Traditionally, serve the coffee alongside dates or dried fruits to complement its slightly bitter profile.
Optional Pairings
- Enjoy your Qahwa with Eggless Ragi & Whole Wheat Crisp Biscuits or Whole Wheat Apple Muffins for a delightful teatime treat.
Serving Suggestions
Qahwa is best served warm and fresh, preferably in a dallah for an authentic experience. Its bold flavors pair beautifully with the natural sweetness of dates, making it a delightful addition to any gathering or personal ritual.
Enjoy the timeless charm and hospitality of Arabic culture with every sip of this exquisite coffee!
