Armenian Bread (Pane Armeno)
Category: Appetizer
Serves: 1
Armenian bread, or “Pane Armeno,” is a delightful and simple bread that features a crisp exterior and a soft interior. Traditionally served with a variety of dips or used to accompany main dishes, this versatile flatbread is infused with aromatic olive oil and often topped with sesame or poppy seeds for a delicate crunch. This recipe takes you through the steps to create this wonderful bread at home, from preparing the dough to baking the perfect loaf.
Ingredients
| Ingredient | Quantity |
|---|---|
| Manitoba flour (strong bread flour) | 200g |
| Water | 110ml |
| Extra virgin olive oil | 60g |
| Fine salt | 5g |
| Poppy seeds | to taste |
| Sesame seeds | to taste |
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 180 kcal |
| Protein | 4g |
| Fat | 9g |
| Carbohydrates | 23g |
| Fiber | 1g |
| Sodium | 240mg |
Note: Nutritional values are approximate and may vary based on specific ingredients used.
Instructions
Step 1: Prepare the Dough
Start by sifting the Manitoba flour into a large mixing bowl, using a fine mesh sieve to ensure a light and airy texture. To this, add the salt and mix to combine. Gradually pour in the water, followed by the olive oil, while stirring gently to begin forming the dough.
Using your fingertips, start kneading the dough quickly. Since the dough does not require long kneading, you can work it for just a few minutes until the ingredients are incorporated and a rough dough begins to form.
Step 2: Rest the Dough
Once the dough is mixed, cover the bowl with a clean kitchen towel or plastic wrap and let the dough rest for 30 minutes at room temperature. This resting period will help the gluten relax, making it easier to shape the dough.
Step 3: Create the Folds
After the first rest, gently lift the outer edges of the dough and fold them toward the center. Repeat this folding process around the entire dough ball, performing a total of 8 folds. Once you’ve completed the folds, flip the dough over, sealing the folds, and form it into a smooth ball.
Cover the dough again and allow it to rest for another 30 minutes.
Step 4: Fold Again
After the second resting period, repeat the folding process once more. Again, lift and fold the outer edges toward the center, performing the same 8 folds. Afterward, flip the dough over, form it back into a ball, and cover it to rest for a final 30 minutes.
Step 5: Preheat the Oven and Prepare the Baking Sheets
While the dough rests for the final time, preheat your oven to 220ยฐC (428ยฐF) in static mode. Place your baking tray inside the oven to heat up, ensuring that it will be nice and hot when you are ready to bake the bread. Additionally, cut out three sheets of parchment paper that match the size of the baking tray.
Step 6: Shape the Dough
Once the dough has rested for the third time, divide it into three equal portions, each weighing approximately 120g. Take one portion and place it on a clean surface. Gently stretch and press the dough between your hands, using a gentle, pulling motion to elongate it into a rectangle. Use the backs of your hands to carefully stretch it out without tearing. You should aim to achieve a thin, rectangular shape about the size of your baking tray.
If any tears occur in the dough, simply press the edges back together to repair them. Continue to stretch the dough until it reaches the desired size. Once shaped, transfer the dough onto one of the prepared sheets of parchment paper.
Step 7: Add Toppings (Optional)
If you prefer, you can add a sprinkling of poppy seeds or sesame seeds to the surface of the dough for added flavor and texture. This step is optional but recommended for a more traditional Armenian touch.
Step 8: Bake the Bread
Carefully slide the parchment paper with the dough onto the hot baking tray in the oven. Bake for about 12-15 minutes, or until the bread is golden and crisp around the edges. Keep an eye on the bread as baking times may vary depending on your oven.
Step 9: Cool and Serve
Once the bread is fully baked, remove it from the oven and place it on a cooling rack to cool slightly. Allow the bread to cool enough to handle, but it is best enjoyed while still warm.
Serve the Armenian bread plain, or pair it with your favorite dips, cheeses, or spreads. It is also perfect for accompanying soups and stews, or as a side to any Mediterranean or Middle Eastern dish.
Serving Suggestions
- Serve with a drizzle of olive oil and a sprinkle of sea salt for a simple but delicious snack.
- Pair with hummus, tzatziki, or a fresh tomato salad for a complete meal.
- The bread is perfect for making small wraps with grilled meats or vegetables, making it a versatile addition to any meal.
Enjoy this homemade Armenian bread as a delightful appetizer or side dish that will bring warmth and comfort to any table.
This Pane Armeno recipe captures the heart of traditional Armenian baking with its simple yet satisfying preparation. Whether youโre serving it to guests or enjoying it with your family, itโs sure to become a favorite addition to your repertoire!
