Sure, let’s dive into the delightful world of making Won Ton Dough from scratch, a fundamental component of various delectable Asian dishes. This recipe promises not only ease but also a healthy twist, all achievable in under 60 minutes. Get ready to embark on a culinary adventure that will leave your taste buds dancing with joy!
Won Ton Dough Recipe
Description: Dive into the art of crafting your own Won Ton Dough with this easy-to-follow recipe, brought to you by lovewithrecipes.com.
Recipe Category: Chinese
Keywords: Asian, Healthy, < 60 Mins, Easy
Ingredients:
- 3 cups unbleached flour
- 1 teaspoon salt
- 1 large egg
- 1/2 cup water
- Cornstarch (for dusting)
Nutritional Information (per serving):
- Calories: 36
- Fat Content: 0.2g
- Saturated Fat Content: 0.1g
- Cholesterol Content: 5.3mg
- Sodium Content: 60.1mg
- Carbohydrate Content: 7.2g
- Fiber Content: 0.2g
- Sugar Content: 0g
- Protein Content: 1.1g
Instructions:
| Step | Description | Time |
|---|---|---|
| 1 | Combine flour and salt, then mound the mixture on a clean pastry board or work surface. | 5 mins |
| 2 | Create an indentation in the center of the flour mound and crack the egg into it. | 2 mins |
| 3 | Use your fingers to gently mix the egg into the flour mixture. | 3 mins |
| 4 | Gradually add water to the mixture, stirring until a dough begins to form. | 5 mins |
| 5 | Knead the dough for about 10 minutes until it becomes smooth and elastic. | 10 mins |
| 6 | Shape the dough into a ball and cover it with a dampened tea towel. Let it rest for 20 minutes. | 20 mins |
| 7 | Divide the dough into several batches and roll each batch out thinly to your desired thickness. | 5 mins |
| 8 | Cut the rolled-out dough into either 4-inch squares or 3-inch rounds, depending on your preference. | 5 mins |
| 9 | Lightly dust each dough piece with cornstarch to prevent sticking, then stack them and cover with a cloth. | 5 mins |
Yield: Approximately 1 pound of dough, equivalent to around 40 won ton skins.
Additional Tips:
- For extra thin won ton wrappers, roll the dough out as thinly as possible.
- Keep the dough covered with a damp cloth to prevent drying out while working with it.
- Experiment with different fillings to create a variety of won ton dishes, from traditional pork to vegetarian options.
Conclusion:
With this simple recipe for homemade Won Ton Dough, you can elevate your Asian culinary skills and create delicious dishes right in your own kitchen. Whether you’re a seasoned chef or a beginner, the process is straightforward and the results are sure to impress. So, gather your ingredients and get ready to savor the satisfaction of crafting authentic won ton wrappers from scratch! 🥟✨
