Austrian Bratwurst Recipe
If you’re in the mood for something both rich in flavor and steeped in tradition, this Austrian Bratwurst recipe offers a delightful taste of Europe. While itโs a simplified version of my Grandmother and Great Grandmotherโs recipe, it still maintains that same wonderful depth of flavor. The secret ingredient is the oil of lemon, which Iโve added as a twist, replacing the finely grated lemon zest that was once called for. It brings a refreshing, aromatic note that elevates this sausage to new heights. I sometimes skip the casings and turn this into a very mild breakfast sausage, perfect for pairing with eggs or enjoying on its own. Whether youโre stuffing sausages or just cooking the sausage mix as-is, this recipe is sure to impress.
Recipe Category: Pork
- Keywords: Meat, < 60 Mins, Breakfast Sausage, Sausage Making, Traditional, Pork
Ingredients:
| Ingredient | Quantity |
|---|---|
| Salt | 1 tsp |
| Eggs | 2 |
| Ground Coriander | 2 tsp |
| Ground Cardamom | 1/4 tsp |
| Parsley Flakes | 1/4 tsp |
| White Pepper | 1/4 tsp |
| Ground Pork | 1 lb (16 oz) |
| Milk | 1/3 cup |
Nutritional Information (Per Serving):
| Nutrient | Amount per Serving |
|---|---|
| Calories | 395.6 kcal |
| Total Fat | 25.4 g |
| Saturated Fat | 9.5 g |
| Cholesterol | 144.1 mg |
| Sodium | 555.6 mg |
| Carbohydrates | 7.5 g |
| Fiber | 0.5 g |
| Sugars | 0.6 g |
| Protein | 31.9 g |
Preparation Time:
- Prep Time: 1 hour
- Total Time: 1 hour
Recipe Instructions:
-
Prepare the Spices and Bread Crumbs
Start by combining the spices and bread crumbs in a bowl. This will create a flavorful mixture that serves as the base for your sausage. Stir them together until evenly distributed. -
Mix Thoroughly
Once the spices and bread crumbs are well combined, mix them thoroughly to ensure an even coating of the spices across the bread crumbs. This is a crucial step, as it will infuse the sausage with flavor. -
Combine Milk, Eggs, and Lemon Oil
In a separate bowl, whisk together the milk, beaten eggs, and oil of lemon. This mixture is key to adding moisture and binding the ingredients together. The oil of lemon adds a gentle citrusy fragrance, enhancing the sausagesโ flavor. -
Combine with Ground Pork
Now, take the bread crumb and spice mixture and combine it with the ground pork. Be sure to mix thoroughly, but do so gently to avoid creating any โhot spotsโ where the sausage mixture is uneven. You can use your hands for this, but a heavy-duty stand mixer can make the process much easier and more efficient. -
Let the Meat Mixture Sit
After thoroughly mixing in the liquids, pour the milk and egg mixture over the ground pork. Allow the mixture to sit for about 10 minutes so the meat can absorb the flavors and moisture. -
Final Mixing
After the brief resting period, mix the sausage mixture once more to ensure everything is well incorporated. -
Stuff the Sausage Casings
If you’re making sausages, carefully stuff the sausage casings with the sausage mixture. Tie off the casings into 5-inch lengths. If you’re not using casings, you can skip this step and simply shape the mixture into patties or leave it loose as a breakfast sausage. -
Freezing
Store the sausages in the freezer until you’re ready to cook them. This helps them maintain their shape and ensures the flavors meld together for a better-tasting sausage. -
Cooking the Sausages
Once you’re ready to cook, there are several ways you can prepare your bratwurst. You can steam, simmer, bake, pan fry, or grill them to your liking. Each method brings out a slightly different texture and flavor, so experiment to find your preferred cooking technique.
This recipe yields approximately 3 pounds of bratwurst, which can be served in a variety of ways. The sausages are perfect for a hearty breakfast, lunch, or dinner, and they pair wonderfully with traditional sides like sauerkraut or mashed potatoes. You can also use them for making sandwiches or serving alongside your favorite condiments. Enjoy making this family recipe, and share the deliciousness with those you love!
