Ayam Bakar: Grilled Chicken with Aromatic Spice Marinade
Ingredients:
- 12 pieces of chicken (drumsticks and thighs, or according to preference)
- For the Spice Paste:
- 4 large cloves garlic
- 4 large shallots
- 6 red curly chilies
- 5 candlenuts
- 1 piece tamarind
- A pinch of coriander seeds
- A pinch of black pepper
- 2 teaspoons salt (adjust to taste)
- 1 small piece palm sugar
- 1 tablespoon sweet soy sauce
- 1 tablespoon Worcestershire sauce
Instructions:
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Prepare the Spice Paste:
- Using a blender, process the garlic, shallots, red chilies, candlenuts, tamarind, coriander seeds, and black pepper until smooth. This aromatic spice paste will form the base of your marinade.
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Cook the Spice Paste:
- In a large pan, heat a little oil over medium heat. Add the spice paste and sauté until fragrant, ensuring that the paste is cooked through and aromatic.
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Add Sauces and Seasonings:
- Stir in the Worcestershire sauce and sweet soy sauce. Continue to cook for a couple of minutes to let the flavors meld together.
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Simmer the Sauce:
- Pour in one glass of water and stir to combine. Add the salt and palm sugar. Allow the mixture to simmer until the sugar has dissolved and the flavors are balanced. Adjust seasoning to taste.
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Marinate the Chicken:
- Add the chicken pieces to the pan, ensuring they are well coated with the spice mixture. Let the chicken simmer in the sauce until the liquid reduces and the sauce thickens, leaving only a small amount of sauce.
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Grill the Chicken:
- Transfer the chicken to a wire rack or grilling surface. Grill over medium heat, turning occasionally, until the chicken is cooked through and has a nice charred finish.
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Serve:
- Once grilled to perfection, remove the chicken from the heat. Serve hot, and enjoy the rich, smoky flavors of this deliciously spiced Ayam Bakar.
This Ayam Bakar recipe promises a delightful combination of spices and grilled goodness, perfect for a savory meal that tantalizes the taste buds.
