Badam Halwa Recipe (Indian Almond Sweet)
Badam Halwa is a rich and delicious Indian dessert that is often prepared during special occasions such as festivals, weddings, and family gatherings. This dessert is known for its luxurious texture and flavor, which comes from the combination of almonds, ghee, milk, and saffron. With its warm, comforting taste and aromatic fragrance, Badam Halwa is sure to make any meal feel like a celebration. Whether you’re looking to indulge in a sweet treat or share a homemade delight with loved ones, this Badam Halwa recipe will transport you to the heart of traditional Indian sweets.
Ingredients
| Ingredient | Quantity |
|---|---|
| Almonds | 1 cup |
| Ghee | 1/2 cup |
| Milk | 3/4 cup |
| Wheat Flour | 1 tablespoon |
| Sugar | 3/4 cup |
| Saffron Strands | 2 strands |
| Silver-plated Almond (for garnish) | 1 almond (optional) |
Preparation Time
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Total Time: 35 minutes
Instructions
-
Soak and Peel the Almonds
Begin by soaking the almonds in water for 6 to 8 hours. This will soften them and make it easier to peel off the skins. After soaking, peel the almonds carefully and set them aside.
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Grind the Almonds
Place the peeled almonds in a mixer grinder or food processor. Grind them into a coarse mixture. The texture should be grainy but not a smooth paste. Set this mixture aside for later use. -
Prepare the Saffron Milk
In a saucepan, combine the milk, a bit of water, sugar, and saffron strands. Heat the mixture over medium heat, stirring occasionally, until the sugar completely dissolves. The milk should have a light yellow hue from the saffron by the time it’s ready. -
Cook the Almond Mixture
In a separate pan, heat the ghee on medium heat. Once the ghee is hot, add the almond mixture and fry it for about 6 to 8 minutes. Stir constantly to ensure the almonds don’t burn. Continue cooking until the almond mixture changes color slightly and releases a lovely, nutty aroma. -
Combine Milk with Almonds
Once the almonds are cooked, slowly add the saffron-infused milk to the almond mixture, stirring constantly. Keep stirring to ensure the milk is absorbed evenly into the mixture. Cook for an additional 8 to 10 minutes until the mixture thickens and reaches a pudding-like consistency. -
Final Touches and Garnishing
Once the halwa reaches a creamy, rich consistency, turn off the heat. Transfer the halwa to a serving dish and garnish with the silver-plated almond on top, if using. You can also sprinkle extra saffron strands for a beautiful touch. -
Serving
Serve Badam Halwa warm as a delectable dessert after your meal. Its rich texture and sweet flavor are sure to delight everyone who tastes it.
Tips:
- You can adjust the amount of sugar to suit your preference for sweetness.
- If you want a smoother texture, you can grind the almonds into a fine paste, but traditionally, Badam Halwa is made with a coarse almond mixture for added texture.
- For a more aromatic touch, feel free to add a pinch of cardamom powder along with saffron while cooking the milk.
Nutritional Information (Approximate per serving):
- Calories: 250-300 kcal (per serving)
- Carbohydrates: 30g
- Protein: 6g
- Fat: 15g
- Fiber: 3g
Badam Halwa is a true delight for the taste buds, combining the richness of almonds with the aromatic infusion of saffron and the silky smoothness of ghee and milk. This recipe is perfect for any festive occasion or when you simply want to treat yourself to something extraordinary. Enjoy the sweet, nutty indulgence of this traditional Indian dessert!
