Authentic Balinese Ayam Bumbu Betutu Recipe

Ayam Bumbu Betutu: A Balinese Delight

Indulge in the flavors of Bali with this exquisite Ayam Bumbu Betutu recipe, a traditional Indonesian dish known for its rich and aromatic spices. Perfect for family gatherings or a special dinner, this dish promises to bring a taste of Bali right to your dining table.

Ingredients

• 1/2 free-range chicken (ayam kampung)
• 10 shallots
• 6 cloves garlic
• 1 piece of galangal (approximately 1 inch)
• 15 red bird’s eye chilies (cabe rawit merah)
• 6 red chilies (cabe merah)
• 5 candlenuts (kemiri)
• Turmeric (to taste)
• 1 teaspoon coriander seeds
• 1 block of ABC brand shrimp paste (terasi)
• 1 stalk lemongrass
• 2 kaffir lime leaves (daun jaruk)
• 2 Indonesian bay leaves (daun salam)

Steps

1. Prepare the Spice Paste:

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   • In a blender, combine the bird’s eye chilies, red chilies, shallots, garlic, candlenuts, coriander seeds, galangal, turmeric, and shrimp paste. Add a pinch of salt, sugar, and seasoning to taste. Blend until smooth.

2. Clean and Cut the Chicken:

   • Wash the chicken thoroughly and cut it into pieces according to your preference.

3. Sauté the Spice Paste:

   • Heat a pan over medium heat and add the blended spice paste. Sauté until the paste is cooked through and fragrant.
   • Add the lemongrass, kaffir lime leaves, and Indonesian bay leaves. Continue to sauté until the spices are well blended and aromatic.

4. Cook the Chicken:

   • Add the chicken pieces to the pan and stir to coat them evenly with the spice paste.
   • Pour in enough water to cover the chicken and bring to a boil. Reduce the heat and let it simmer until the chicken is cooked through and the liquid has reduced and thickened, allowing the flavors to infuse into the chicken.

5. Serve:

   • Once the chicken is tender and the sauce has thickened, transfer the Ayam Bumbu Betutu to a serving dish.
   • Garnish with additional fresh herbs or fried shallots, if desired.

Tips for the Perfect Ayam Bumbu Betutu

• Use Fresh Ingredients: Fresh spices and herbs make a significant difference in the flavor of this dish.
• Adjust the Spice Level: Feel free to adjust the number of chilies based on your heat tolerance.
• Marinate for More Flavor: For an even richer taste, marinate the chicken in the spice paste for a few hours before cooking.

Enjoy this flavorful and aromatic Ayam Bumbu Betutu with steamed rice and a side of fresh vegetables or a simple salad. This traditional Balinese dish is sure to become a favorite in your culinary repertoire, bringing the vibrant tastes of Indonesia to your home.