Authentic Beef Yakiniku with Vibrant Bell Peppers and Mushrooms

Beef Yakiniku

Ingredients:

• 300 grams of thinly sliced beef
• 1 green bell pepper
• 1 red bell pepper
• 1 onion
• 4-5 mushrooms
• 3 cloves garlic, coarsely chopped
• Salt and pepper, to taste

Marinade:

• Juice of 2 limes
• 2-3 tablespoons Bulgogi BBQ marinade (optional)
• 2 tablespoons sesame oil
• 2 tablespoons oyster sauce
• 3-4 tablespoons soy sauce
• 2 cloves garlic
• 1 onion, sliced

Instructions:

1. Marinate the Beef:

   • Combine the lime juice, optional Bulgogi BBQ marinade, sesame oil, oyster sauce, soy sauce, garlic, and sliced onion in a bowl. Mix well.
   • Add the thinly sliced beef to the marinade. Stir to ensure the beef is evenly coated. Cover and let it marinate for at least 4 hours, or preferably overnight, in the refrigerator.

2. Cook the Beef:

   • Heat a pan over medium heat and add the coarsely chopped garlic. Sauté until fragrant.
   • Add the marinated beef along with the marinade to the pan. Cook until the beef is nearly done.
   • Add the mushrooms and cook for a few more minutes.
   • Pour in 1-2 cups of water to the pan and let it simmer until the beef and mushrooms are fully cooked and the liquid has reduced slightly.

3. Add Vegetables:

   • Add the green and red bell peppers and the sliced onion to the pan.
   • Continue cooking until the vegetables are tender and have changed color.

4. Serve:

   • Once everything is cooked through and the flavors are well combined, remove from heat.
   • Transfer to a serving dish and enjoy your Beef Yakiniku!

This savory and flavorful dish is perfect for any meal, offering a delicious blend of tender beef, vibrant vegetables, and a rich marinade.