Chaler Payesh Recipe (Bengali Style Rice Pudding)
Chaler Payesh, a quintessential Bengali dessert, holds a special place in the hearts of those who cherish the rich culinary heritage of Bengal. This aromatic and creamy rice pudding is a staple at all significant Bengali occasions, from birthdays to housewarming ceremonies, and often serves as a delightful sweet finale to a meal. With its simple yet indulgent ingredients, Chaler Payesh is not just a treat for the taste buds but also a source of nourishment. The dish is rich in carbohydrates from the rice and provides a good dose of calcium thanks to the milk. Whether you’re celebrating a special occasion or simply craving something sweet, Chaler Payesh is sure to offer warmth and comfort.
Ingredients Table
| Ingredient | Quantity |
|---|---|
| Govind Bhog Rice | 100 grams |
| Milk | 1-1/2 liters |
| Sugar | 3/4 cup |
| Cashew Nuts | 1 tablespoon |
| Cardamom (Elaichi) Pods/Seeds | 3 to 4 pods |
| Condensed Milk | 5 teaspoons |
| Ghee | 1 teaspoon |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 30 minutes
Instructions
To begin preparing the delightful Chaler Payesh, start by boiling the milk in a saucepan over low heat. Let the milk simmer gently until it reduces to about three-quarters of its original volume, which will intensify its flavor and create a creamy base for the dessert.
While the milk is reducing, take the Govind Bhog rice (or any rice of your preference) and add ghee to it. Stir the rice well to ensure each grain is coated with ghee, giving it a rich texture that will soak up the milk beautifully.
Once the milk has reduced, add the ghee-coated rice into the saucepan and mix thoroughly. As the rice and milk combine, add sugar, cardamom pods, and condensed milk to the mixture. Stir continuously to ensure the sugar dissolves completely and the flavors meld together harmoniously.
Now, add the cashew nuts to the mixture, allowing them to soften and infuse the pudding with a rich, nutty flavor. For an added touch of elegance, garnish the dish with a few more cashew nuts before serving.
Serve Chaler Payesh warm as a delightful dessert after a hearty Bengali meal. The creamy texture and fragrant aroma will captivate your senses, making it the perfect end to any celebration.
Allergen Information
- Contains: Milk, Cashew nuts (Tree nuts)
- May contain traces of: Gluten (if rice is processed in facilities that handle gluten-containing grains)
Dietary Preferences
- Vegetarian: Yes
- Gluten-Free: Yes, if using rice that is processed in a gluten-free facility
- Nut-Free: Not suitable for those with nut allergies due to cashew nuts
Advice
- For the best results, use Govind Bhog rice, a fragrant variety of rice typically used in Bengali sweets, though you can substitute it with any short-grain rice. The texture of the pudding will vary slightly, but it will still be delicious.
- Be sure to stir the mixture occasionally to prevent the milk from sticking to the bottom of the pan or burning.
- If you prefer a richer dessert, increase the amount of condensed milk or ghee.
- To add a twist, you can incorporate other dried fruits like almonds or raisins for additional flavor and texture.
Conclusion
Chaler Payesh is more than just a rice pudding; it’s a cherished part of Bengali culture and tradition. This simple yet indulgent dish embodies the essence of Bengali cooking, with its sweet, creamy texture and aromatic spices. Whether you’re preparing it for a special occasion or simply craving a taste of authentic Bengali flavors, Chaler Payesh is sure to bring warmth and joy to your table. Enjoy it as a sweet treat that transcends generations and continues to be a beloved dessert in every Bengali household.
