Besan Ladoo Recipe: A Delightful North Indian Sweet
Besan Ladoo, a cherished North Indian dessert, is a traditional treat made with gram flour (also known as chana dal flour), sugar, ghee, and aromatic cardamom powder. This sweet treat is often prepared during festive occasions, such as Diwali or Holi, and is adored for its rich, melt-in-your-mouth texture. The roasting of gram flour in ghee enhances the flavor, giving these laddoos a distinct, delightful taste. Garnished with chopped pistachios, Besan Ladoo is not just a sweet but a symbol of celebration, love, and togetherness.
Cuisine: North Indian
Course: Dessert
Diet: Vegetarian
Ingredients
| Ingredient | Quantity |
|---|---|
| Chana Dal (Gram Flour) | 1 cup |
| Sugar (Powdered) | 3/4 cup |
| Cardamom Powder | 1 teaspoon |
| Ghee | 2 tablespoons |
| Pistachios (Chopped) | 1 tablespoon (for garnish) |
Preparation Time
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
Instructions
-
Roast the Chana Dal:
Begin by placing the chana dal in a non-stick pan. On medium heat, roast the dal until it turns a golden brown. Be sure to stir occasionally to avoid burning. The aroma of roasted gram flour will fill your kitchen, signaling that it’s ready. Once roasted, remove from the pan and allow it to cool completely. -
Grind the Ingredients:
After the roasted chana dal has cooled, transfer it to a food processor. Add powdered sugar and cardamom powder. Pulse until the mixture is finely ground and becomes a smooth, flour-like texture. This blend will form the base for your laddoos. -
Mix the Ghee:
Once the ground mixture is ready, take it out in a large bowl. Add ghee to the mixture and knead it well using your hands. The ghee helps bind the mixture, making it soft and easy to shape into laddoos. -
Shape the Laddoos:
After the mixture becomes soft and smooth, divide it into small portions. Roll each portion into a round ball using your palms. The warmth of your hands will help shape these laddoos effortlessly. -
Garnish with Pistachios:
To elevate the flavor, place a chopped pistachio in the center of each ladoo for a decorative touch and a nutty crunch. This garnish adds a delightful texture and color to the sweet treat. -
Storage:
Once your Besan Laddoos are shaped and garnished, allow them to cool completely. Store the laddoos in an airtight container, where they will stay fresh for several days.
Tips for the Perfect Besan Ladoo:
- Roasting the chana dal until golden brown is key to developing the unique flavor of these laddoos. Don’t rush the roasting process.
- Adjust the sugar to your taste; some like it sweeter, while others prefer a more subtle sweetness.
- Ghee is an essential ingredient in this recipe and adds richness to the laddoos, making them smooth and soft.
- For added flavor, you can also include other dry fruits like cashews or almonds.
Enjoy This Festive Sweet
Besan Ladoo is not only a delightful dessert but also a reflection of love and tradition. Whether you’re celebrating a festival, family gathering, or simply enjoying the sweetness of life, these laddoos will surely bring smiles to your table. Enjoy them with your loved ones or share them as gifts to spread happiness and warmth!
